When we approached, a sweet smell of meat greeted us.
Although it was late, there was a queue and we had to wait in line for a while.
The doner was delicious, but our doner was cold because the doner, which was cut in advance so as not to keep those in the queue waiting, was used and kept ready-made on the table under the doner. That made us feel a little sad, too. But I'm sure it would have been much tastier if the doner had been served hot hot just as it was cut.
The Decoction was delicious, by the way.