A pleasant place with an interesting interior. The menu is not big, but the appetizers and hot dishes were delicious. For this I put 5. Although of course it is the beer bar that pulls only with a stretch because there are 3-4 varieties of beer on the taps and then the simplest ones (local sour light lager, simple unfiltering and something else like that). If you get to the staff, you will be offered something from Tashkent craft (there was 1 stout variety available) and, perhaps, some bottled mass-market Russian products. The bar has development prospects, the main thing here is to work with the range of foam.