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June 7, 06:55
Сочное. Свежее. Сезонное.
June 2, 14:10
Мы обновили меню Завтрак. Ждем на тест!
May 19, 08:21
Понедельник в GARAGE - особенный день для любителей итальянской кухни: каждая вторая порция пасты в подарок. Платите за одну, а получайте дв...
May 14, 07:08
Во вторник вы можете насладиться двумя разными пиццами по цене одной, ведь каждая вторая пицца в подарок!
Условия:
• каждая вторая пицца ...
May 14, 07:08
All news (10)
Menu
Updated: June 8
Салат Цезарь с курицей M
Легкий салат из нежной куриной грудки, листьев салата и спелых томатов черри под соусом цезарь. В дополнение идут хрустящие гренки и сыр пармезан
19.2 Br220 g
Борщ с закуской из сала
Классический наваристый красный борщ с рваной свининой и нежной сметаной. Подаем с закуской из деревенского сала, приправленного луком и тмином на хрустящих бородинских гренках
12.6 Br350 g
Бульон куриный лайт
Легкий бульон с нежным куриным филе, отварным яйцом и зеленью
8.6 Br290 g
Солянка Garage
Этот густой суп сочетает в себе нежность и насыщенность вкуса. Он в меру пряный и оставляет после себя приятное послевкусие. Может стать отличным выбором для любителей насыщенных первых блюд
12.6 Br280 g
Суп куриный с бриошь
Наваристый бульон с сочным куриным филе, отварным яйцом и лапшой. Подаем с нежной булочкой бриошь
12.6 Br340 g
Паста с грудинкой и сливочным соусом
Паста лингвини имеет гладкую текстуру. Сливки придают соусу нежность, а белое вино добавляет лёгкую кислинку. Чеснок вносит пикантность, паприка придаёт аромат, а пармезан — насыщенный вкус. Базилик дополняет блюдо свежестью
16.9 Br340 g
Паста с цыпленком, грибами и трюфельным соусом
Паста лингвини имеет гладкую текстуру. Сливки придают соусу нежность, а белое вино добавляет лёгкую кислинку. Куриное филе и шампиньоны делают блюдо насыщенным, а сливочное масло придаёт кремовость. Пармезан и трюфельная паста обогащают вкус, а зелен
17.9 Br330 g
Драники со сметаной
Нежные картофельные оладьи с румяной хрустящей корочкой
12.7 Br280 g
Запечённые блины с курицей и грибами
Блины с начинкой из куриного филе, обжаренных шампиньонов и лука, политые сливочным соусом и посыпанные сыром и петрушкой
The place itself is good. Delicious cuisine. That's the pros and that's it.
The staff guys are tired, you can see it in their indifferent eyes. After landing, we waited for the menu (only the menu) for 30 minutes, because it was not there initially.
After we found the menu ourselves, we waited for someone else to take the order. The first waiter had disappeared. They pulled the second girl, and as a result, she disappeared. On the third try, a guy came over to take the order.
And looking at the big picture, this problem wasn't just with our table. They "forgot" about many tables with clients.
If you order something, you need to try to attract the attention of the waiter so that he notices you (there was not a full fit, by the way), while standing with a colleague on his finger, twirling the tray out of boredom)). By the way, they listen inattentively.
The vaguest thing about it all is that you had to ask for change, because it's perceived as a tip, apparently. Even if there are not only 5,10,15,20 rubles for change, but more, they also do not bring it. More precisely, they bring it after a request with a displeased face.
In short, the institution does. The staff should relax and be more friendly (at the same time, any client understands inside that working on a thread is exhausting and you can miss something). But it seems like it's too much)
There is no limit to indignation! We came with the children to a pizza-making workshop. It's a snake! UNSANITARY CONDITIONS! The children were given a table in the area where people walk (the entrance from the street, the entrance to the Car Park and the Garage between the halls). They brought all the dirty aprons, stained, and when asked if they had any normal clean ones, the answer was "we don't have time to wash them." What!?))) How so!!!! They don't know how to conduct MK. Unfortunately, they didn't teach me how to work with children, but the guy wasn't to blame for this - the cafe's management had failed. During cooking, they left us with the ingredients and told us that you would do it yourself, but you would come in and call. And again, the question is: what did we come for? I can pick up the kids at home and cook pizza myself. But the "cherry" of MK was that while working with the test, a cleaner drove around us!!!!! Kaaak!??? THE SUBSTATION! Explain to the institution that this is not the norm!!!! They didn't leave just because the kids said they didn't want to go anywhere else. We believed that friendly staff and interactive interaction with children would smooth out all the incidents, but no. I wrote in the complaint book, after which the waiter looked at us as if we were to blame for a seemingly ruined event.
The food is delicious, the atmosphere is great, the waiters are nice. Thank you for your service!!!! My daughter and I are delighted with every visit!!!!!