Good service, ambiance. Brisket felt like a stewed beef - didn't have smoke flavor, no smoke ring. Strange texture for tortillas. Burritos were good, but again, tortillas seemed like were made from a regular bread dough. If you are looking for good smoked meat and chicken - probably might want to skip this place.
I wasn't able to find the brisket that is prompted in their videos (that tender, well cooked, full of water inside...) The place is nice, service is ok. I have no complaints about the rest indeed I would like to go again but not for the brisket!
It's a very un-Tashkent place, and that's the biggest plus! Interesting and original menu. Meat: ribs, brisket - just stunningly delicious and tender. A huge selection of burgers, there is a children's menu. And the free peanuts on the table are a separate kind of pleasure. Salad is a large and delicious portion. All the food we've tried, and we've already tried a lot of things there, is very tasty. Cool interior, background music - everything is in harmony. In short, we'll go there again and not once. Although it's very far from home :)
P.S. If anyone is interested, there is alcohol. But everything is fine without alcohol.
The contingent is pleasant.
It's a great place. Cozy, comfortable, delicious. There is a choice of food for every taste. Delicious alcoholic cocktails. Polite staff. You can find a parking space. In a word, I recommend it.
The food was very tasty, we ordered specially different dishes.
The staff is polite, they know how to do their job, and of course the atmosphere is cozy,calm, pleasant music
A cozy place, with a fairly quick service at a busy time, delicious food that is worth a try and definitely visit this place. I didn't even think about the flaws of this place and the kitchen. Also, there are no complaints about the service staff.
We used to go a lot and liked it, but there was a pause period and we decided to visit them again today. Unfortunately, everything went wrong: the service and the quality of the food.
1. The waiter is not friendly. Plus, when they asked for the second menu, I went to get it with a dissatisfied face.
2. Both the first and the second arrived almost immediately. Logically, the second dish was cold by the time the first one was finished.
3. There is a feeling of fullness, but the food is absolutely not tasty.
4. The waiter did not ask what flavor to serve the soup and wings.
This place is no longer relevant to us, as there are many delicious places to replace it in the city.
On the plus side, my wife liked her burger and chicken soup.
Nice atmospheric place. If I'm not mistaken, they work around the clock. There is a hookah in the establishment. Good music is playing. A good place to sit and enjoy with the company
No one greets you at the entrance, waiting for the waiter and not leaving is an achievement. Knowledge of the menu leaves much to be desired. The waiters clearly do not have enough serivis training. The interior is about nothing. The menu is old, you have to find out what you have for questions. 20% service - for what? We ordered tomato soup - delicious. I really liked the holopeno sausages. But the Tennessee ribs are not cooked correctly, the meat is dry, they did not justify their cost. We visited purely due to the fact that the institution is open around the clock, we will not return anymore.
We finally visited this wonderful cafe. A very cozy place with a pleasant atmosphere. The interior pleasantly surprised us, very stylish and modern design. I was pleased with the service: the waiter was attentive and helped with the selection of dishes. The tacos with meat and vegetables was very good. I recommend this cafe to everyone to have a good time.
Firstly, the steaks are not very tasty. Secondly, the prices are too high, I advise you to immediately go to good places with high-quality cuisine, the check is too high. As a result, they didn't even give me a check. The service is 20%. The price and quality are no good. There are many better places in Tashkent
The restaurant is open 24 hours, which is a huge plus for me, and there is also a delightful summer terrace with a composition of different varieties of hydrangeas
The kitchen is very tasty, this is the only plus, there is no staff at all! The waiter has to wait for 10-15 minutes for three people brought one menu, the order for the third person was waited for almost an hour during this time, more than one person did not come up! Thus, the service is just 0 , even because of the delicious cuisine I will not come here anymore
Of the advantages: there is nothing to say delicious. The atmosphere is cozy. The staff is friendly.
Among the disadvantages: there is no parking. Although the steaks are delicious, you won't understand where they are, serving without bones (tibon, rib eye and New York). It's expensive, even in Europe and America, the price for a steak does not go beyond $ 25. Unfortunately, the average check per person is $25.
I liked the desserts, the nice atmosphere, very calm, there is no loud music with bass, so you can comfortably communicate. Very pleasant service, smiling and courteous staff. The prices are certainly high.
I ran in to eat, they fed me very tasty, the food was fresh, the staff was polite and understanding. The atmosphere is very relaxing. The contingent is adequate . I ordered lamb ribs in glaze, very tender and full of flavor.
Purely for fans of the American theme) and the cuisine is American, there is even a Mexican one) the atmosphere is to match the theme) beautiful and unusual. What's also cool, the trick of the place, there is a bucket of peanuts and salted popcorn on each table, while waiting for an order, you can have a snack and it's on the house. The staff is excellent, quiet, calm) as for the menu, I didn't like American cuisine, it seemed too greasy and specific for me, but I think there are also lovers)
Polite staff, delicious cuisine. Everything is prepared and delivered fairly quickly and at reasonable prices. I would especially like to mention the amazing playlist playing from the speakers
An interesting place with a non-standard menu. There is delicious Mexican cuisine. The sharpness is really not enough. The prices are slightly above average, but in return you get a great atmosphere (good music on the background, interesting interior of the institution) and good service. Good service is important.
I advise you to try cocktails. Not bad and an interesting choice.
When they arrived, no one met them, there were almost no visitors. I had to look for a waiter in the hall and ask him to take the order. The cost of steaks is indicated at 100 grams, although in fact it is possible to order from 200 or 400 grams at a minimum, which increases the cost of a serving by 2-4 times. The waiter informed me about this when he took the order. The steak tasted strange. We also ordered chicken soup, in which the chicken seemed stale with a strange taste.
We spent a long time fiddling with the card when paying.
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Инна Крылова
Level 3 Local Expert
October 10, 2024
A great place, an open track - just cool, nicely decorated, with an abundance of greenery. BUT - there is a GARBAGE can nearby, which periodically gives off a terrible smell. Outdoors, on the highway, it is strongly felt.
In the evening they came once, the waiter gave the menu, got lost. When I arrived 10 minutes later, I accepted the order.. I brought an order for 3 people , four of them were waiting ... despite the fact that there were almost no visitors .. as a result, we had to accelerate. The 4th person decided not to have dinner, drank a drink and we were about to leave, brought a receipt with the 4th course... when they told us that they hadn 't brought it to us , he left to sort it out .. in general, something was wrong with the management, the account was closed correctly, this incident was attributed to fatigue, but now somehow I don't want to go in, there are stable establishments nearby ((
About the food, everything is fine.))
I rarely visit, but:
- round-the-clock, it's a plu;
-a varied menu, very decent, everything is delicious! Thanks
Prices...It's a little expensive about alcohol
The meat is very tasty, the bar wants the best service, the waiters carry the order for a long time, the atmosphere is good, the summer terrace is the hottest days
It was the summer of 2023, the food was not delicious, only fast food, there was nothing to have dinner with. But the bar is good, with juices and milkshakes.
An atmospheric place. There is a smoking and non-smoking area. The menu is quite varied. The parking lot is constantly clogged. Friendly staff. Prices are above average. Overall solid 4.
In the first hall, it smelled like a smelly rag, in the other hall, the waiters did not clean the table (napkins, dirty plates), to order, you had to call them several times or even call them from the street. There were 3 service tables in total. The tropical drink was heavily diluted, which had no taste. We ate for a million , but the food and service are not at all for a million
the place is average, for 3-4. interior for 5. kitchen for 3-4.
- there is a playground, which is not bad enough, but the nanny was constantly going somewhere leaving the children alone or going about her business, again, without paying much attention to the children. there is a playground in the basement, there are tables near the playground, but there is no interior as such around, just tables and a picture hanging.
- the portions are large, some types of meat are served immediately in sauce (which I have not seen in other places, why pour sauce over it when you can bring the sauce separately is not clear).
- the menu is quite diverse, there are many types of meat dishes, chicken, various salads, drinks.
- prices are high by the standards of Tashkent restaurants. dinner for two without alcohol cost 750k, for the same dinner even in the city center they would have given 500-600k.
bottom line: prices are high, the quality of service and cuisine clearly does not reach the set prices.
A very interesting and unusual interior. This is where the positive aspects end. Crazy prices for not particularly high-quality food. It's very difficult to screw up a rib eye steak. But they did it once. Of the entire range of this steakhouse, only 3 types were available. The minimum size of one steak is 500 gr. Rare medium roasting turned out to be almost rare-the steak did not want to be cut in any way, while disintegrating into fibers. Although the crust fell off from the inside at the beginning of slicing, I had never seen this before. Inside, it turned out to be wetter than rare. They asked me to fry it to medium. As a result, it remained raw in some places, and overcooked in some places. At the same time, the waiter claimed that the steak was exactly the roast that we ordered. It is unpleasant to give such money for such soullessly ruined meat. It feels like the steak has undergone several freeze-thaw cycles before reaching the chef's hands with a lot of fat and veins. The staff is not particularly pleasant. For such a percentage, they don't score on guests like that. For such prices, the chef's skill level and the quality of raw materials must be different. Such an institution has no right to call itself a steakhouse. Maybe they have delicious burgers or salads... But it is unclear where this institution gets such an inflated rating from. The discrepancy between the prices in the menu and in the receipt. Cola, by the way, was nothing-normal)), really warm. Ice was provided 1 time, it was not even enough for half of 1.5 liters of eggplant. A very strange parking lot with a descent angle of 50 degrees, with a pass. It is wildly inconvenient and takes a long time to park. The beer is watery. We got here by accident, because our favorite steakhouse was unexpectedly closed today. We looked at people's reviews, and the choice fell on this place. I strongly recommend Franklin's BBQ& Steakhouse to those who want to taste juicy, proper steaks in the right execution. We are very disappointed. It was an extremely unfortunate first and last time we came here.
Delicious meat, good staff, there is a Playground - paid, located on the ground floor. They have been working for a very long time and always have a stable taste.
Steaks with veins
They carried the dishes for a very long time
Drinks were waiting for 20 minutes
The waiter asked to pay the bill by transfer to his card, which is theft in the catering industry!!!
In the end, when I paid the bill in cash, they did not give me the change in full
The dishes were brought with a very long delay
All the dishes were cold
The Franklins nachos are soaked in juice and the cheese has already frozen
I don't recommend eating here
Disappointment!!!!