🤮🤮🤮
It's me after this restaurant in the evening. So that you can live like I threw up today.
In fact: shrimps kebab, sturgeon steak, grilled vegetables, khachapuri, 2 bottles of beer and a mutton that looked like chips. 190 liters were given away .
The first time we ran into a southern deception.
They asked at the market if it was possible to cook the whole thing that we bought. The seller repeatedly said that it would cost 6 GEL per kg.
Next, a man met us, took us to this super restaurant, where we were billed 60+ GEL. (For cooking - 41 GEL)
We didn't even have a kg of seafood.
To which this amazing uncle and the staff said - so it's like that everywhere, we told you about the fish. Speaking of fish, we had 5 pieces of sargan, which in no way can weigh 0.5 kg, but it was calculated that way - 3 lari)))0) in short, guys, if you haven't accidentally fallen for the barker yet, cook everything at home or go to another restaurant with a higher rating.
We ordered Khachapuri in Imeritinsky style, pork kebab and wine. Total: we cooked for a long time, brought Khachapuri in 25-30 minutes after ordering. Immediately there is a rancid smell from Khachapuri, and from the board the smell of a damp cloth. Khachapuri is dry, overcooked on top, slightly moist on top, the filling is thin. The worst Khachapuri. The kebab was brought in 40 minutes from the time of the order (one skewer) was juicy inside, salty on top in moderation. Without fillers and decor. Boarding : 15 tables are occupied in the semi-closed area and 15 on the pier. The toilet has two cubicles. Clean. While waiting under the canopy of a taxi: near the kitchen and the pick-up area, we saw one employee (a man who looked like Davout) pull potatoes out of a plate for visitors with his hands, then a second employee (a waiter). Total: there is no desire to return. We started looking for this "Restaurant" for rating and did not find it, then only by name, and not by searching for Cafes or Restaurants.