The food is excellent, everything that was ordered is delicious and of high quality. The waitress was friendly, she asked for help to prompt - she prompted and the hints helped to make the right choice. Waiting time - drinks almost immediately, food - 20 minutes later, very good. There was live music, and it was very pleasant! The price tag is also very nice. Both my wife and I liked the place, we recommend visiting it.
we were with a friend in the evening, drinking cocktails. the bar menu is large, there is a choice, delicious drinks, we tried only snacks from the food, but we liked everything. the price tag is very good for such an arrangement. I thought it would be more expensive even
The first acquaintance with phoenix turned out to be not entirely unambiguous. Fresh renovation, convenient location, plenty of space, friendly staff. A large menu, many varieties of drinks. Of the cons: after being asked to give a couple of minutes to choose dishes, the waiter no longer came at all. They ran past very quickly, you don't have time to react. In 30 minutes, he didn't even think about us. We finished our beer, paid off and left safely. We'll give you a second chance, but later, when the institution is on a steady course.
I had a wonderful evening with a girl with a stunningly delicious, awesome and affordable dinner, accompanied by live music from a professional cover band with a unique opportunity to dance to live music right next to the musicians!
There were 7 people in the company
Delicious food, good drinks, attentive and unobtrusive service, the waiter tells you which dishes taste better. Very nice prices. Separately, I would like to mention the live music, the girls tried very hard, sang and played beautifully, and the atmosphere was very sincere. I recommend it!!!
It's a great place to drink beer, try tinctures, and have a snack on Belarusian cuisine. Your own tinctures from 3.5 rubles. Beer is both draught and bottled. The kitchen is delicious, I recommend frying pans and kebab. Beer snacks are great too. They work on weekdays until 23.30. Fri and Sat until 4 am. And yes, 3 floors of seats ;)
The staff is very friendly. Prices for the city center are about nothing. Especially delicious shish kebab. The cheese sticks are cool. The set of Shots "malinovka" is super. Live music in the evening... The guitar parts are just fire. We come together again.
A good place if you need to eat tasty and inexpensive food and drink different alcohol, and party with live music.We ate meat on a rib and pancakes with red fish, it's very tasty.The set of signature shots like cranberries were very good.Well, cranberry juice is like homemade!
We were in Phoenix with a friend today. Affordable prices, friendly and friendly staff. Delicious. I will definitely come back here again. Live guitar music wouldn't let go. The location is convenient.
We celebrated our birthday, we liked everything friendly staff, live music, great one plus one promotion. The kitchen was a little upset: the uneven serving of identical dishes, the cheese in the pita bread is generally unclear, do not take it.they say in test mode, maybe they will fix everything else, everything is normal, delicious. In general, I liked it👍
A great bar for spending the evening. Both with friends and with families. The food is very tasty. It's a little noticeable that it's new. Not everything is always on the menu. But these are small things. I advise you to visit at least once (and then whatever you like)!!!
We were with my wife on March 4, 2024. It was Monday. It was the first time we were in this institution. There were few people in the cafe, about 5-6. We ordered Caesar salad in Zyuzensky (I still did not understand why it was called that, most likely a marketing ploy), pork ribs, beef kebab, crackers for beer, tinctures of our own production. We were warned that the hot stuff would cook for 30-35 minutes. The crackers were brought only 20 minutes later (for a long time for me), the crackers are delicious. The salad was fresh, it can be seen being prepared from under a knife, but it had to wait 35 minutes, which is a very long time. The hot food was brought to us for a very long time, an hour after the order and at the same time, which is not right, one eats the second looks. The ribs were served first. The ribs are quite tasty, fire-resistant and soft. The kebab arrived even later. The kebab is just terrible. The thickness of the kebab is no more than 1 cm, it looks like a sole, and it turned out to taste like that. Dry, hard and without spices. The worst Kebab I've ever eaten. If I was eating Kebab for the first time, I would never order anywhere else. The tinctures are good, but it seemed to me that they mixed freshly squeezed juice with vodka, which was not infused. My impressions are mixed.
I really don't recommend it.
Half of the dishes and drinks on the menu were not available. Even Morse!
And that's on Friday night.
The quality of the dishes leaves much to be desired. Caesar with a "special caramelized chicken" turned out to be one of the worst caesars I've ever eaten, also with a completely ordinary chicken.
The waiter's recommendation to try Belarusian cuisine, as they cook it well, led to the fact that we ordered very poorly cooked pancakes with very unleavened sausage.
The first time I didn't finish a dish in a cafe/restaurant.
The plates left such greasy marks on the table that I'm afraid to imagine what conditions this place has in the kitchen.
So two stars is even a lot.
A cozy place in the city center. There is live music on the ground floor. Delicious food.
The 3rd floor is a great place to celebrate small holidays and study.
Tuesday evening, the landing is less than 50%. We waited for hot food for more than 1.5 hours (we ordered it as soon as we sat down at the table, having looked at the menu in advance). To taste 5-7/10. Yes, it's cheap, really cheap, but for a very long time. French fries were carried for 2 hours (it is 9/10). Then the waiter said that the kitchen does not accept orders anymore, because there is already a huge queue of dishes. The waiters were "lost". As a result, they packed up and went to a normal institution. We saw a discount on all hot dishes (10-20%) in the receipt, but we did not come for a discount, but to relax, but it turned out terribly. Even on the window sills there is still plaster dust
If you open such an institution, then prepare normally. Hire and train the staff, prepare the chefs and the kitchen, otherwise horror on all fronts... also, the hangers themselves are cheap and thin, as a result, the winter jacket flew to the floor, due to the fact that the hanger bent
It's a strange place so far. We were there twice at lunchtime. They are working in test mode.
The waiters are trying, but there are nuances in the food.
The first time everything was great. Borscht is generally super.
The second time it was as if they had come to another place. Borscht is strange, it looks more like cabbage soup, despite the fact that the cabbage was unhappy. A colleague from a serving of three draniki had one and a half draniki (exactly one and a half) overcooked.
So it's unclear if it turned out to be delicious by accident or accidentally bad....
Sluggish waiters, long waiting for an order with minimal boarding. The pork rib was served raw, to which the waiter replied what should I do with it. A very strange impression
Yesterday I visited the Phoenix cafe, I was very disappointed. By making a pre - order a couple of days in advance . Upon arrival, it turned out that a banquet was taking place in the cafe and no one thought to make a pre-ordered order. A raw plate and several salads were waited for 50 minutes. The rest of the salads and snacks were brought after another 20 minutes. Hot, respectively, too... the staff apologized and gave a 10% discount. At least it was pleasant. One thing is unclear. Why have a cafe area if they are not able to feed even 50% of their visitors.
An interesting place where you can have a good time with friends, relax. The kitchen, the dance floor, places for a secluded rest - everything is there.
Good location. Nice glazed terrace. Cozy chairs. That's all I liked.
I didn't like the menu the most. Everything is banal and simple as in many cafes, it's on the BEER menu!!! Greasy and not tasty
We came for lunch at lunchtime, but the lunch food was over, although there were almost no visitors. We ordered another meal and waited for a pork dish for 50 minutes.
Soups not from the lunch menu practically do not contain meat, I do not advise you to take them. We ate fish soup and borscht.
One day I came on May 1 at 12:00, and there was a tasting of 40% alcoholic beverages.
It is uncomfortable to be on the terrace and inside the establishment.
Today I visited this place, the hostess met me, but I was confused by the moment that the waiter did not even know that I had come and I had to wait another 10 minutes for the menu to just be brought to me
I ordered borscht, cheese sticks and a frying pan with sausages
I asked for the chopsticks to be served first, after waiting 30 minutes for the chopsticks, I was told that the fryer was broken and the remaining dishes were served. Borscht is an ordinary table soup, but sour cream should still be served separately, because the guest may not like this product or simply have an allergy. Price= quality. A place for people who don't want to spend too much, but don't expect any original presentation here either)).
I was counted out and during my departure I noticed how the waiter was carrying French fries and it is not known whether the fryer was really broken or the waiter simply forgot to punch the entire order. Perhaps in the future I will give this institution a chance, but for now for once.
I really don't like to write all sorts of Negative reviews about the institution, but they probably hurried to open. I was at the alumni meeting, we pre-ordered a table for 2 weeks with a full menu Upon arrival, our table was completely empty, the waiters did not have time to do anything, thank God we had something to do and we talked to each other, but the service was zero point. I would like to note a good location in the city center near Rakovsky Brovar. The kitchen is very mediocre
I really liked it, everything is delicious, the waitress is very attentive, polite, advised me what to take, they cooked quickly enough.I recommend you to visit!
I probably won't be able to say anything good because of the service staff. We were on Saturday, but for some reason there were almost no people, the tables were empty, the waiters were not busy, but they were not visible!!!! In order to bring cutlery or remove used ones, they had to be searched for in an empty hall ...
one plus... The carpaccio there is excellent...
everything else is a C.
We celebrated our anniversary here and everything is fine, the third floor is just super, we went out on the balcony, who smokes, brought our own music, although we didn't listen much, but we could dance, there is a lot of space, even very much.
When I was there, it was budget-friendly and quite tasty. The service was a bit long, but I came there with a company, and it was even a plus.
There are beers of different varieties, there is a knuckle for lovers, there are beer snacks.
We waited for a hot meal on Tuesday evening for 2 hours. It feels like everything is still in the process of being adjusted. The kitchen tastes so-so. There was sad live music on the ground floor in the evening. On the second floor, they turned on the TV and turned on the sound almost to the maximum, it was impossible to communicate. The waiters are polite and fast, but the kitchen has ruined absolutely the whole impression. I won't go a second time
Terrible service. The dishes that were ordered were not even brought, based on the fact that the kitchen is already closed, although they were ordered before closing.When serving cocktails, they were spilled and not even cleaned. Dirty dishes were on the table and no one came to clean them. When calling, the institution said that they work until the last customer, and in fact until 00:00. And when ordering cocktails at 23:50, they did not even warn that closing was in 10 minutes, they accepted the order and then said that closing was at 00:00.
It was immediately noisy. Then abruptly quiet. The institution had nothing to do on Friday before 4:00 and after 12. The waiter did not warn that the kitchen is open until 23. We arrived late and didn't have time to order almost anything. The waiter ... it's a very long time to wait ((
The interior on the ground floor is a bit boring. Perhaps there are not enough posters on the empty walls between the windows. The service is good, the food is delicious, but the menu is not yet complete. We will wait for it to work at full capacity. Good luck!!!
A great place, a good musician, but I did not like the young DJ after 23.00, all requests were constantly refused. Great burgers and cuisine in general
I liked the place. We have not opened for a long time, there are still small flaws in the work, but on the whole it is good. Meat is on the level)))). Recommend 👍
Maybe it will get better over time, but so far the level of this gastropub is "amateur". The kitchen was not impressed, the service was provided by some student children (pouring wine, the waitress managed to pour it, well, she did not stain the customers!!!)
An atmospheric institution. Although the staff on a weekday is not in a hurry to bring the menu or serve. I give 5 stars for a very tasty steak! Maybe I'll come in a second time)
I do not consider myself a strict buyer, but it is sad when one dish is brought cold, something else is brought instead of the second (or offered to wait), the third dish is not available and it becomes known only after 20 minutes, and the fourth was waited for longer than an hour and did not wait 🙂
They cook slowly, many items are not on the menu. They explain this by saying that they are working in test mode. But the prices are great, very inexpensive and pleasant. There are many meat items on the menu
The kitchen is average. Beef tartare is not tartare at all. On the plus side, the prices are not very high, the atmosphere is pleasant.
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Кристина Лыкшина
Level 6 Local Expert
February 28, 2024
04/22/2024 we visited this institution and had quite two impressions, perhaps this message will allow us to improve its work somewhat so that other guests do not have an unpleasant aftertaste:
1. we sewed at 22-00, the order was accepted from us at 22:15, it is indicated on the Internet that the opening hours of the institution are until 04:00, the girl, who took our order, did she say that the kitchen was open until 22:30, and the order itself would be prepared for 25 minutes, but she did not say a word that the institution was open until 23:00, we found out about it only after drinks began to be brought to us, and the order was already I was sent to the kitchen, it's unpleasant enough to realize that you will have about 10 minutes to eat.
2. there are no questions about the kitchen, all the dishes were delicious, they took sausages, pork steak, chicken thigh, bruschetta, French fries, so you can express special gratitude to the cook, also the atmosphere in the institution is very cozy and pleasant
3. a very big question about tinctures: some people took two branded sets from us, in which the tinctures were quite pleasant, since they were about 20 degrees strong, my friend and I decided to try branded tinctures, we took cherry, cranberry and currant, so it was simply impossible to drink them, it tasted like vodka with compote, at least in such cases, the waitress should be warned about the strength of the tinctures and how much this fortress differs, since it is impossible to find such information on the menu, especially when girls order, now many establishments practice making their own tinctures, these tinctures, which are not in the set, turned out to be one of the For the worst, it may be worth reviewing the recipe. It may also be worth making a list of the tinctures that are in each set separately in parentheses near the name, since when asking about the composition of the sets, the waitress is lost and even more time is spent on the order
4. the next surprise for us was the bill, when they began to pay in parts, it turned out that the amount did not match very much, and when everyone except one person paid, the waitress offered to simply subtract all the others from the total amount of the bill and debit it from his card, it turned out that the remaining amount was 89 rubles, with the bill the last person has about 30 rubles, it's good that we paid attention to this, as a result, we ourselves had to review the bill in detail once again and as a result it turned out that instead of 2 glasses of homemade wine, 2 liters were included in the bill, the bill, of course, was redone, but the sediment remained, and we were not offered to make amends in any way this moment. Perhaps already at the stage of the order it is worth offering a separate account, so that it is easier to control.
In general, the waiter girl was very friendly and pleasant, it is clear that she is trying, but maybe she lacks a little experience, especially in smoothing out negative moments in communicating with guests.
Everything would have been fine, but at the corporate party the hot dishes were served very late and they were cold. The evening was saved by the musicians - the band "Nostalgia blows"