It's a cozy place, even though it's on the outskirts. The service was pleasant and I was pleased with the cooking speed, and most importantly, the taste of the ordered dishes. I'll look in more often.
The cook spits a piece of gum into his gloved hand, throws the gum into the trash and goes to cook without changing it.The service is negative, why go around with a wrinkled face and show it to customers?
but now this chef is already a cashier, pointing at the screen with his hands to go and cook again.…
Half of the staff is stuck on the phone, is that okay?