Etçi Kenan
8 reviews
April 12
The place, which used to be alcohol-free, now serves alcohol , is successful in meat, it is at an average level when looking at the surrounding places.The quality of service and service is very good . Small camellias with the possibility of cooking your own meat in the outdoor area are also quite pleasant
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March 27
We went to Iftar, portions are very small, although the price seems reasonable, it remains high when evaluated by portion. There is no parking problem, but although they said tip at the entrance, when I gave 100₺ for two cars, they did not accept and took extra money for this single car. The food is also medium-flavored, there is not much extra…
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April 5
The valets were interested and smiling. But the busboys were bad for the service. It was so obvious that the waiter and the head waiter were tired of their orders that they reflected this to us during the night. We asked for a cold coke, the busboy said no. When the waiter said bring it with an ice bucket, then it was the solution. Otherwise, we wouldn't have been able to drink cold coke at the place.
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May 8
The place I always go to eat meat
Since the welcome, the smiling face has gone up a level with the new decoration.
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March 8
Their meat is good. it would be better if the prices were 20% lower. One click is expensive. Flavor cooking venue is super
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March 15
The Iftar menu is very weak according to the price, and the number 10 places at other times
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December 6, 2024
Master, let's cook the meat well
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December 2, 2024
I did not like
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