I haven't been going for a long time, I stopped by Vatan Street for a job and the first place that came to my mind was Erzurum Çağ Kebabçı and I'm glad I went. The cheese they served beautifully from Erzurum was very nice, but the tomato paste was not very good, perhaps because it was not in season yet. The buffalo yogurt was also prettily beautiful. The place is outdated, but even the head waiter is a friend from 10 years ago. I definitely recommend it.