This restuarant is really not ok, see the online mixed psychological expectations to find out. As a result, there are not many guests in the evening, the seating rate is only about 30%, we sit on the first floor of the whole process of two waiters, ordering food and picking up the bill are his two, and the other clerks near the front desk are like transparent people
❌ impatient for cutlery
❌ impatient to help take group photos
❌ ordered 4 national food, only 3, a fried powder waited 45 minutes to ask the little brother said we did not order, not to say that they missed the order
❌ pay two small brother is obviously not familiar with pos machine, set a long time to me after I input the wrong password, small brother expression management out of control white at a glance. May I ask 15% service charge is that all??
Well, maybe he's the only one who's busy, but it's a restaurant management problem and what does it have to do with the customers?
The menu says to wait 20-30 minutes, and the food is so so
Me and my friends was in this restaurant in Friday, and booked one more visit on today (Tuesday).
The food was rather good, tasty meet, not so fresh, but good dessert. there was a dancers show that was really good.
But when we came in Tuesday with all our friends (it was special event before leaving, we would like to see sunset from the roof before) - the staff said, that they prefer give a sit to the tourist group, and our booking was declined. That’s really so disrespectful to the guests! They spoiled our evening plans.
It is very important to keep agreements, without it there is no trust
An excellent restaurant with a view of the architectural ensemble of Registan Square. We had lunch there on May 10.
Delicious food, thanks for the excellent service and the cooks for the skill of cooking different dishes!