We stopped by for breakfast.
I liked the cozy interior, fresh tulips on the tables.
Great delicious coffee (we took cappuccino and Americano), wonderful cheesecakes.
I liked the speed of service and the choice of dishes.
A small but uncritical flaw is a very tough avocado served with a scramble. If they had warned in advance that he would be as tough as they sometimes do in other places, then they wouldn't have paid attention at all.
But this moment did not spoil the overall good impression and enjoyment of a good breakfast.
I often order pumpkin soup because I don't consume meat products. First, the soup was served with diced bacon sprinkled on top. When I asked if the soup was cooked in broth, the waiter girl hesitantly replied with a negative. At my request, the soup was brought to me without bacon, but unfortunately it was tasteless for me: there was no pumpkin smell, no density, no characteristic sweetness of taste, cooled, with a frozen, weathered "crust" on top. My husband tried it, said that the soup was made with broth, it was delicious to him, but not pumpkin)
The pasta my husband ordered turned out to be pasta from childhood on a plate. Edible, but another familiar taste was expected under this menu item.
I love coffee, I appreciate it, I decided to brighten up the food with it. It was not acidic, but watery, served in a cup with streaks on the outside, tasteless, but drinkable.
The overall impression is strange: everything seems to be fine, but everything is not the same. You order and expect one thing-you get a surprise that you don't want to adjust to when you have a couple of days off.
I will not recommend this place to my friends.