Картофель, обжаренный до золотистой корочки, хрустящий снаружи и мягкий внутри. Является популярным гарниром или закуской, которая отлично сочетается с различными соусами
A super place, the best doner in Astana, the most delicious barbecue and in general everything is high-quality and beautiful, very kind administrator Gani, always friendly, greets you with a smile every time, well done. I wish DONER FOOD prosperity.
They took it to take away. The kebabs are delicious, but not pickled, the sauces are sour to it, as soon as you open it, the lid already pops. The doner is not bad, but a little dry. The dolma is too salty, very, very. Guiru Lagman is disgusting, sorry, even without garlic and noodles are like snot.