A family-run home restaurant. Barely homemade, delicious, generous portions at a very pleasant price. The restaurant at the house, the feeling of dining with an Armenian grandmother. Homemade compote from the cellar, homemade wine. The dishes are Madonna. Well, like the Armenian relatives. , Highly recommended.
Very tasty. Homemade pomegranate is great, said semi-sweet, but it tastes more like semi-dry. Dolma, shish kebab, khinkali, everything is great.
Homemade melon vodka, also excellent 55%
Great cuisine, everything is delicious. The hosts welcome, feed and accompany you with all their hearts! You can spend the whole evening at the table and not notice the time. They come in companies and know each other by name. A warm atmosphere. They passed on information about this cafe, tried everything and came back again. We are very grateful to Mirush and his family.