I had a rest with the company in this wonderful institution! I liked everything very much: food, alcohol, hookah. Thanks to Vladislav the bartender, he was so diligent in making shots for us (we went great). There were a lot of people, but the pizza was prepared for us in 15-20 minutes (it was delicious). The only downside is that there's not much space. I constantly had to dodge men who were already in a state of unsteadiness 😄
The service was disgusting, we arrived at the bar at 01.15 today, according to the expressions on the faces of the staff, it seemed that we came to their house as uninvited guests, there were no guests in the bar,empty tables, when they brought us a set of shots, I asked: " Can I get a lemon, please? After about five minutes, they brought a lemon, saying, "Actually, when the lemon was sliced, that's when I brought it!"with the intonation of "how you fucked me up," I honestly didn't understand how we offended this person, apparently she was already preparing for bed, and then we showed up, of course I was stunned by this behavior, but okay, certain conclusions have been drawn for myself! I didn't remember the waitress's name, short height, black hair. Definitely not coming back here anymore.
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Show business's response
Виктория Виктория
Level 14 Local Expert
March 18
The food is all mayonnaise: pizza sauce is mayonnaise, salads are seasoned with mayonnaise, appetizer rolls are also mayonnaise. Caesar salad, plastic tomatoes, mini shrimp the size of my fingernail, there was no sauce at all and very few salad leaves. Fish fingers are those that can be bought frozen at the cheapest store, and it is unclear what they are made of there. The draniki with meat and poultry were resettled the first time, burnt onions the second time, and there was bitterness - you can't give this to guests at all!. It's cold because there's a glass annex, the heaters aren't working, and it's already October. Service: everything is brought quickly and immediately, i.e. let the rest cool down while you eat the salad; When the waiter makes everything up, then do not wait for him to come up on his own. The manager, waiters and bartenders are grouped behind the bar and they don't even look at you.