Дежавю
Address
Contacts
+375 29 314-85-58
Show phone
Business hours
Closed until 12:00
Directions
AAT StankaGomiel
122 m
Customer traffic and business hours
08:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun
38 reviews
November 30, 2023
The cafe is visually pretty. Modern interior design. It is quite spacious. I would say that the place is ideal for celebrations and corporate events, for companies. It's kind of uncomfortable here alone, and sometimes that's exactly how I like it.
The service is good. Serving within 15 minutes. The dishes are beautifully decorated. Most of them were written to my liking.
There are no seasonal drinks. In wet and cold weather, you want to keep warm with mulled wine and punch... but not in this place)
See original · Русский
1
February 18, 2024
We walked in Deja Vu for 2 anniversaries.
Very tasty cuisine, not a small portion size, friendly staff with whom you can solve any issues.
The music program is wonderful.
I don't know where the bad reviews come from-people, start with yourself!
Kindness will save the world!
Everyone was sooooo satisfied!
See original · Русский
3
January 23, 2024
I booked a table via Instagram, asked for a cozy table (not in the middle). Everything is OK here. When they arrived, the waiter led them to a table that stood in the corner. David, the waiter, is a pleasant young man who leaves good impressions.
BUT there were 2 banquets held in the hall, one of which occupied half of the hall. I think that this should be warned about if I book a table in advance. If I had known there would be banquets, I would have gone to another place.
When the food arrived, we were shocked. I ordered a homemade roast. They brought a small pot, which is more suitable for Julien, but that's okay. Potato slices on top, TASTELESS. It feels like the potato slices stood on the table for a long time, then they were put in the refrigerator, and then heated in the microwave and shoved into this pot. But these are still flowers. Pork is a shock. Just lumps of lard, I almost threw up. A friend ordered a pork neck, there is also more fat from a piece of pork than meat. That's horrible. We called the administrator, he came over, we explained that so much fat in 2 dishes is just tin. To which the receptionist said that this was normal, and if we didn't like something, take a plate, go to the counter and then he would call the chef. We said that we would not go anywhere with a plate, let the cook come himself. That is, the administrator did not even try to resolve the conflict and somehow smooth out the situation, but, on the contrary, provoked even more negativity on our part. I believe that an administrator should be able to handle any situation, and not prove that this is normal, and we do not understand. As a result, the cook came up, said that lard in pork is normal, like somewhere more, somewhere less, but here you have such pieces. We failed to prove that this is NOT the NORM. Naturally, I had to pay for it, and they did not consider it necessary to somehow smooth out the negative. For example, by offering some dessert as an apology. There was a very unpleasant feeling, as if we had been deceived.
I am by no means a conflicted person, I have never had to call a cook before. It just seems to me that if such a situation occurs, the administrator and the cook should do everything so that positive emotions remain from the institution as a result. It is because of this attitude (well, and because of the food, too, of course) that I will never visit this institution
again. P.S. The music was turned on very loudly at 6.30 pm. I had to shout sooo loudly to each other to hear something!
See original · Русский