A good alternative to express kebab. It's a good place with curry pasta, mushrooms on embers and rich appetizers. His kebab is successful and there are so many alternatives in the name of meat. Be sure to ask for special liver on the meal
Quality and service are constantly changing. we leave very happy when we leave one, nervous at the other. It may be related to the fact that he is in Adana :) Nevertheless, we will go here instead of going to his competitors next