Fantastic dining experience with traditional Kazahk cuisine. Waiters were so polite and friendly ensuring a seamless dining experience with minimal wait time. Atmosphere, elegant interior design and authentic flavors of each meal created memorable moments.
We really like this restaurant,we come here from Karaganda,it's very cozy,comfortable,polite,attentive staff,live music,kobyz,dombra can be listened to endlessly,the cuisine is top class!!!
The restaurant that they say is owned by Dimash Kudaibergen is located right next to Bayterek. The food is very tasty in the national style, music, dombra. But the service and the work of the waiters wants the best. The furniture is poor, but stylish in a single style.
Over the past 5 years, this was my first vacation when I was without a laptop, I didn't answer anyone's calls or messages, and I only needed my phone to book excursions, entertainments, and set walking routes. That is, all my attention is outside. And it's very dangerous for others. Because I am a picky and harmful guest).
We ended up at Daididau by accident - that's how my assistant booked it. And I am very grateful to her for that.
No unnecessary information noise. Everything is clean. Spacious halls, high ceilings, beautiful interior, easy and free breathing. The music is beautiful and unobtrusive. The restaurant is steeped in culture!
The food is delicious, the serving is beautiful. Serving according to all the rules of etiquette.
I usually find it difficult to relax in restaurants, especially with a child. As a rule, we very often experience food discomfort after different establishments. I don't know why. But not in Daididau.
I can definitely say that this restaurant can be trusted.
No tension. No worries. It's very atmospheric. Very emotional. There's something very magical and elusive, yet so everyday. It's an amazing place.
Special thanks to everyone who welcomed us into each parish as family. I can't say that they are polite staff. They are more than just polite staff: kind, attentive, economical, caring.
In general, they deeply touched my heart. They fell in love very much. I will remember with warmth and dream of returning.
I recommend it without hesitation!
Interior 5+
Service, filing 5
Prices correspond to the level of the establishment
Meal 4, beshbarmak is very fatty, cheese is even more fatty, but the portions are huge) I really liked the Kazakh national tea (I forgot the name)
The restaurant is excellent, the service is very good, the cuisine is the most delicious, I recommend it to everyone. The interior is very beautiful, the staff is very polite 😍👍🏻
Well, I want to start my review with the deposit, in the city center, the restaurant Windows overlook Bayterek. The interior is clean, bright and very cozy. Very tasty cuisine, so as not to wait long, we ordered the menu in advance, because there was a big company who helped us order exactly what we needed, the friendly staff in the restaurant. I recommend.
We went to dinner with friends, to auyzashar on April 4th. Rakhmet. Everything is delicious! National style in everything , Rakhmet to all the restaurant staff
The interior is very beautiful. The service was really disappointing, it wasn't much of a restaurant service. They don't know the menu. No maintenance. There's some kind of problem with salt. Cooks are probably very afraid to overdo it. Well, in general, to be honest, it's not delicious (we had such expectations for this place, but we were disappointed)
We decided to go to this restaurant with a friend, as we saw very good reviews. Such as: good service, quality service, delicious food.
When we arrived, we did not see the hostess on the spot, we got up ourselves. We were seated at a table, and after 5 minutes we were transferred because the table was booked. We ordered a lamb shank, a horse meat steak, salads and a bottle of sparkling wine. As a result, the salads are delicious, but the meat... In general, there are no complaints about my knuckle except for the lack of salt in it and the tasteless demiglas sauce, which is not brought to taste. And here's the horsemeat... Have you ever eaten a kirzach sole?! The steak here is the sole. No salt, no pepper, the meat is tough, I didn't even cut it with a knife!!!!!!
Sparkling wine was opened to us (thank God), poured, put on the table...and everything. They didn't offer ice, they didn't pour it, they didn't even put a bottle in an ice bucket...
So: service - 1, service - 1 food - 1
The only place in Astana where people are able to greet guests with a friendly and smiling face. The kitchen is very very tasty. The interior is chic simply. The staff is very polite and everyone is so beautiful. The atmosphere is just great. I wish you continued prosperity.
A wide variety of delicious dishes. Large portions. The service is at the highest level. The interior is chic. The wonderful aura of the restaurant. It's beautiful, like in a museum. National live music. Delicious and satisfying
That's cool 👆👆👆👆👆👆👆👆👆👆👆👆👆👆👆 There are no disadvantages, the cool cafe is not delicious. But the food is delicious, and where are the watermelons, I want watermelons 🙏🙏🙏🙏
The restaurant is great! I liked everything: the unique interior, wonderful local cuisine, friendly staff. If I am still in Astana, I will definitely visit it.
See original · Русский
1
Станислав
Level 23 Local Expert
December 26, 2024
I really liked the restaurant. Delicious national cuisine. Excellent service. Serving dishes is beyond praise. The interiors are very beautiful. I recommend you to visit. Prices are not cheap.
Actually, it's delicious. Excellent service, interesting interior. Among the disadvantages, I would like to note, perhaps, dangerously loose railings on stairs and inflated prices for alcohol.
And the portions of some dishes are just huge, keep that in mind.
[17:46, 07.09.2024] Ashanina Borodina Valya: I flew to Astana, the capital of Kazakhstan on 09/03/2024 and arrived on 09/04/2024 at 7 a.m. local time. I waited an hour for the baggage claim, it really spoiled my mood, although I was eager to go to Astana with all my heart. Dark, dark purple and dark gray clouds, it rains continuously, strong wind, very cold 4-8 degrees. LATE AUTUMN‼️ I was met and taken to my place of residence, this is a wonderful area of EXPO-2017, perhaps the best in Astana. I could not conquer the capital of my children's homeland on this day 04.09.2024 on my own. It will work out, the main thing is to connect two TF cards and a LAPTOP to all networks, it just never goes away. Lyuba's daughter ran off to work and said that we were going to a restaurant in the evening. I said that only DIMASH's restaurant🥹
[17:46, 07.09.2024] Ashanina Borodina Valya: I knew that Dimash's money was used to create a restaurant in Astana and Dimash gave it to his younger sister Raushan. Technically, the restaurant belongs to her. I was not quite sure of the accuracy of my knowledge, everyone was studying the issue of having a Dimasha restaurant in Astana, I was the first. But we came to the general opinion that there is a restaurant. It is called DAIDIDAU (similar to the moon). It is located on Kunaev Street, house 14! This is the very center of Astana, which is the most central! On the contrary, there is a BAYTEREK at a distance of 30 m. This stele is a symbol of Astana and even Kazakhstan. To the left, if you left the restaurant, the Presidential Park and Akorda are the residence of the President of the Republic of Kazakhstan. The receiving party studied the issue for a long time and sat down, pressing her ears to her neck, examining the price tags. I've already started to roll back, saying that I'm all…
[17:46, 09/07/2024] Ashanina Borodina Valya: This is Lubin's order - sugar marrow bones of a mature ram! It was delicious! Sergey ordered mutton. This is also an absolutely unique dish! This is actually a dry beshbarmak, but it is made from very young lamb. Do you remember these little suckling pigs that are bought for the festive table from the Russians?! The lamb was the same! Very young and with a delicate skin! The meat was with a skin, with a SKIN! And it's uniquely simple! Bravo! I turned out to be the most uncompressed! Traditional lamb on a bone! But very well marinated and perfectly served! Rib bones formed a yurt or tent! Six ribs of young lamb! The side dish was a Napoleon cake made of 10 potato cakes! There is no photo!
[17:46, 09/07/2024] Ashanina Borodina Valya: The cuisine is excellent! The salad of fresh vegetables was wonderful (it would seem, what can you do with a salad of fresh vegetables?!), with a wonderful sauce, I liked it! It seems the average price tag is expensive? But not more expensive than in Moscow. Next, about the interior. The interior is traditional for Turkey and, I suppose, Southeast Asia. It is made in white tones and is beautiful, with an emphasis on an oriental fairy tale. Dimash wasn't the designer! It's not about the interior, or even the kitchen! The restaurant exhibits ethnic instruments from different countries, presented to Dimash at different times. Dimash's Gold costume, in which he performed in New York at the end of 2019, is also on display. Dimash's golden suit, of course, is a bow from him and his fashion designers to the Golden Man who lives in the State National Museum of Kazakhstan!
[17:46, 09/07/2024] Ashanina Borodina Valya: About the instruments! This is excellent! I haven't counted exactly how many there are, I guess more than twenty! The tools are beautiful, unique! Every one of them! The fact is that all of them gathered together and in exactly one place, and presented to one Person, gathered in a world orchestra, sound and tell about one thing - the WHOLE world has long been tired of Broadway fairy tales and state musical chauvinism (which ethnic group is behind them?), which is only replicated and replicated.... These countries, this world, they felt in Dimash precisely the musical intelligence and power that SOLVES the issues of ethnic music. It so happened that Dimash became the epicenter and counterpoint of the national music of the WORLD, thanks to his perseverance and understanding of something else...
😍 If I could bet 100⭐, I would definitely bet. During the week of my stay in Astana, I visited 5 times. A real museum restaurant. 💫 Incredibly beautiful and very tasty cuisine. Friendly staff. I recommend you to visit 🙏🏻
I was in a restaurant, I really liked it! The food is delicious, the waiters are very polite, Meira Hana has a very hearty stomach! There was a kitchen that had never been in any other restaurant before! Thank you very much! Thrive
See original · Қазақша
Екатерина Имулаева
Level 5 Local Expert
January 5
The staff is not very friendly. I liked the cloakroom attendant, she was very friendly with us. As for the dish, I'd give it a C, because it was a very large portion. One of my friends got a little alcohol in her latte, how can that be? Advice to the waiters, before accepting an order, it is better to ask the guests again what they wrote on the piece of paper.
A chic restaurant of national cuisine! High-class service and high-quality dishes. I took lamb stewed in homemade sour cream and koumiss! A huge variety of national dishes, a chic interior! I recommend it!
We were at the May holidays, we really liked the national food and atmosphere. Beautiful interior, separate booths, there is a small collection of folk instruments. A menu with a brief explanation of not only the composition of the dishes, but also their history. The music is unobtrusive. The place is unusual!
Assalaumagaleikum everything is wonderful! Menu in accordance with the Kazakh traditions! The waiter speaks in the national style! The kitchen is great!
An interior place with full immersion in the gastronomic world of Kazakh cuisine, childhood cuisine and nostalgia for auyl. Pleasant service and delicious food. The price tag is above average
On the 8th of March, the Dadidau restaurant hosted an incredibly fun holiday with a tasting. The dishes are decorated in Kazakh style, the food is very tasty, the waiters greet you with hospitable kindness, offer Erazamat flowers and a greeting card, listen to the song in a natural voice! I was in a special mood! In addition, the president of the Republic of Kazakhstan Nursultan Nazarbayev noted the importance of the Kazakh language in the development of the country. Thank you very much! Let your garden burn, live, be happy, rich - Baglan! Amen!
The restaurant as far as Dimash singer's mom heard. Nice interior, a variety of national dishes, delicious tare tea. My relatives celebrated an event there, and we liked everything.
Serious money was invested in the interior. The staff is polite, but you should pay attention to their knowledge of the Russian language, as well as their awareness of the ingredients of the dishes. The dishes are not bad and there are even good ones. Only the baursaks are not successful, they are not airy, they are more dense. There is too much sugar in bal kaymak too. The skin did not like the fur coat in its hot form. It is better to serve it cold.
They give a compliment from the chef to the national dish. We ordered smoked horse meat, mutton, bursaks, everything is very tasty. Pleasant bright interior
I did not like the dishes, the staff is not friendly with the guests, the serving of the dish draws 1 star, the dishes are not salted, and they take money for it.