Сочная грудинка, шампиньоны и лук, завёрнутые в пышное дрожжевое тесто, запекаются в духовке до хрустящей корочки
10 Br160 g
Пирожки с капустой
Это аппетитное и сытное блюдо состоит из нежного дрожжевого теста, тушёной капусты с луком и морковью. Пикантный вкус овощей замечательно сочетается с мягким тестом
9 Br160 g
Пирожки с мясом
Мягкое домашнее тесто, свежая фермерская свинина и птица, ароматные приправы и специи
10 Br160 g
Пельмени, запеченные с грибами и сливками
Бездрожжевое тесто, начинка из свиного фарша, обжаренного с луком, и ароматные шампиньоны под аппетитной сырной корочкой. Всё это запекается в сливках и превращается в настоящий кулинарный шедевр
20 Br261 g
Жюльен из птицы с дерунами
Куриное филе, приготовленное с любовью, в сочетании с золотистыми домашними драниками — идеальный вариант для питательного и вкусного обеда или ужина
28 Br451 g
Котлета куриная с пюре и овощным салатом
Нежное куриное филе, воздушное картофельное пюре и свежие овощи. На тарелке также можно увидеть сочные листья салата и хрустящие ломтики огурца и помидора, которые добавляют свежести и лёгкости. Всё это приправлено ароматным растительным маслом и пря
32 Br432 g
Солянка Закарпатская
Густой суп с насыщенным вкусом. В нём сочетаются нежная текстура мясных продуктов и упругость грибов. Кислинку придают маринованные огурцы, а добавление лимона делает вкус более ярким и многогранным
On the one hand, it is beautiful and authentic. But that's actually all.
We are located in the main hall at the very end. The service is terrible. Having appeared once, the girl Polina completely ignored us later. A fir tree installed in the middle of the hall helped her in this. My remark was answered in surprise: I don't see you. But the spruce does not completely take away the function of walking at the feet and does not give root growth from the fifth point?)
The food is without illusions, we ordered dumplings (rubbish- a lot of dough and a meager amount of even cheap potatoes),
Borscht, although Ukrainian and with pampushki, is VERY mediocre (I ate it tastier in my hotel).
Lard is really what you need to take.
Herring under a fur coat (donkey) is the second and last dish for dinner here. She's great. But! The cook of the "cold shop" is alone. You will wait a long time if there is a banquet in parallel with your visit.
Herring with potatoes is our Matisse, even xxl, but already "laid down"
Pickles in Ukrainian - very much for an amateur. The cabbage was fermented, the mushrooms were definitely not all produced by the restaurant, and so on.
I was pleased with the music - cheerful Belarusian roulades alternated with Russian ones. It was fun.
It's warmer on the terrace, the heat guns are working. But apparently it can be too hot, so the waiters open the doors wide (for a moment - it was snowing that day in Minsk). They were very surprised when I asked them to close them.
Nice themed restaurant 👍
Like most people in Minsk. We celebrated my birthday on March 8th))) Fast delivery, a variety of dishes of national cuisine. Friendly staff. The only negative, as it seemed to me initially, was the inflated price tag. But when they brought me a set of tinctures, I realized that everything was normal)) For most, it just consists of 6 tinctures, but here there are 6 tinctures, plus a snack.😎 In general, I recommend it.
Wonderful restaurant of Ukrainian cuisine! We had a festive family dinner here with great pleasure. Absolutely all kinds of draniki, Stanichnik's Supper, lard, snacks (eggplant, zucchini, pickles), kvass and mors are fabulously delicious. Dumplings with cherries are good! The branded tinctures were also pleased (they tried everything, the men approved of horseradish, the women approved of sea buckthorn and cranberry). The service is wonderful: attentive, fast, colorful (thanks to our waiter Jan!). Prices do not exceed the average in Minsk now, and this is also very encouraging. Thanks! We'll definitely come by!