They've gone bad. The service was delicious and fast. We're disappointed now. The service took a long time, and when asked what happened, they replied that they were working on delivery. Well, I think if you have visitors, you can't ignore them, arguing for delivery. Then repurpose.
It's an interesting place.
The cuisine is straight Chinese-Chinese.
A thick menu that has everything.
The food is delicious, the cook seems authentic. The service is good. I noticed Chinese people among the visitors, which is also a good sign.
The staff is polite, the service deserves high praise, but among the many waiters, I especially want to mention the waitress Razia, she is always positive and her smile does not leave her face and serves customers at the highest level. Thanks to her and all the staff
How delicious it is here!!! The staff is very friendly. We have booked a table for events several times. Good value for money. Pleasant environment. One disadvantage is that you order a lot, because everything is very tasty, and then you can't eat everything and have to take it with you. And in honor of the birthday, you can get a compliment in the form of a fruit plate here.
You know, I enjoy going to this restaurant when I want delicious Chinese food. Everything I ate there was very tasty and fresh. There is alcohol. The prices are affordable. There are fresh crayfish. They are cooked for about 30-40 minutes.
The trouble with the waiters. The service is lame.
There is something to work on.
Together with the old team, the soul of the restaurant seems to have moved, the fish dishes from the pike perch were delicious from the order, tofu was also on top, but the shrimp in the frying pan died in the freezer, it's a pity that the cook didn't smell them and didn't try, alcohol also seemed strange, but this is subjective, and so of course the complete absence of people in the the evening before the weekend speaks for itself.
I really liked it. The kitchen and service are excellent.Everything is fast and tasty, the receptionist is responsive and friendly.I advise you to visit this place
We were at this place the other day. The atmosphere is of course 6 stars out of 5 possible. Just resting.. but there is one THING! Either we have such a choice, or the day is not ours, but most of the menu told us that it was not. And the waitress left much to be desired. One dish had to be ordered 2 times. She reacted sluggishly. But in general, it can be seen that I tried. And it would be possible to put 3 stars, but we came for the sake of a Peking duck and crossed in vain.
Ps. Delicious seafood and beer!
It's a disgusting place. Shrimp with feces. The service is disgusting. The waiters are insane. The administrator is unable to ensure the operation of the institution.
The customer service is at the highest level, the waiter knows the menu, can offer it to your taste.The atmosphere is very pleasant, not intrusive.Minus a few dishes that were ordered , were not available .
The food is great, but we have already come 2 times a week, and they have already closed at 21, or even earlier! Although the work schedule is until 23:00! What's it? Is it the initiative of the staff or the connivance of the management? This is at least DISRESPECTFUL TO YOUR GUESTS! Therefore, it is not worth going without a preliminary call.
There are no air conditioners, because of this, a company of 10 people had to sit outside so that it would not be so stuffy. An hour later it started to rain, they opened a large umbrella over the table, it was very dusty, full of holes, it was constantly dripping on me, the table was also wet. The dishes seem delicious, I'm not a fan of Chinese cuisine, they invited me there. I can't say that I was delighted. The waiters were polite, constantly apologizing, offering help.But what are they to blame for? If the management of the restaurant treats customers so negligently.....
Unfortunately, we didn't see anything special. The prices are not the most optimal for such a quality of dishes. Especially the seafood dishes were not liked at all (squid, octopus). Shrimps are served unpeeled, also for an amateur.