We got there by chance while walking around Magic City on January 1. We are very glad that we were there! The hosts welcomed us cordially and promised a New Year's mood. I will say that everything was a success! The main thing is to consult the menu. We took dolma, mutton and duck, salad with baked beetroot. Everything is very tasty. I especially liked dolma! Small, for one bite. You bite in your mouth and all the juice pours out inside, nothing remains on the plate. Very tasty, very! Oh, yes, they offered pomegranate champagne from the very beginning, we agreed and did not regret it! We've been to Armenia more than once, but we've never seen anything like this. An amazing, memorable fragrance! Recommend. In conclusion, the head of the restaurant came out and sang, very well, a few songs for the mood. In general, I really liked everything, the food, the atmosphere, and the attitude. If we are in Tashkent, we will definitely visit this place! Thank you for your hospitality!
Sooo delicious and varied Armenian cuisine, lots of original dishes that you won't taste even in Armenia itself. Beautiful interior and soulful atmosphere
We came to have lunch after a walk in the park. Nice interior and good service. Delicious homemade compote)) That's where the advantages ended. We didn't like the food - at the restaurant price you will get food of the fast food level: Khinkali were clearly "from what was", that is, from scraps of what was found, ground into dust so that it was unclear what it was. It is generously seasoned with pepper, for which it is even less clear what it is. Dolma is a portion of miniature dolmens, with a hard taste of cloves. My husband ordered some kind of Armenian shawarma, which also looked like an incomprehensible fast food shawarma. In general, we left without satisfaction from the food. We will not come again, although we love Caucasian cuisine very much.
The most delicious bon filet kebab in Tashkent. There is not a drop of fat in it and at the same time it is very gentle))
I also advise you to try khachapuri in Ajarian.
The waiter is friendly, the atmosphere is very calm, unobtrusive music (mostly Armenian) is playing. The waiting time is like in a restaurant, they bring it quickly, about 15-30 minutes.
One of the best family restaurants in Tashkent.
Amazingly delicious dishes of meat, fish and vegetables, excellent homemade wine accompanied by soulful songs performed by the owner of the establishment will make you come back here as often as possible.
This is a rare place where the owner is the boss, great music on Friday and Sunday. This is a new approach to traditional cuisine as well as an interesting author's approach.
I liked the place in all respects. The menu is small, but at the same time all the dishes are delicious, the staff is friendly, not annoying, knows their business. The atmosphere is very pleasant, the color scheme is especially attractive to the eye..
Everyone who will be here will be recommended to try pomegranate wine, a delicious dessert wine 🙌
The only thing is, when the owner of the establishment starts singing, you need to make the music a little quieter, because it is impossible to speak at this moment, although you also want to listen)
The place is small. The waiter, Rustam, was rude. He was outraged that we were taking a long time to order. They left without ordering. I don't recommend it.
The interior of this small restaurant is very thoughtful. Excellent homemade wine, which is made by an Armenian winemaker in the south of Uzbekistan and of course from local raw materials. Pomegranate wine, which is rarely found, is worth a try. The owner promised to treat the tea, but apparently forgot and went home. It's worth your attention.
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Alexey G
Level 12 Local Expert
October 11, 2023
Visited repeatedly. It's almost always sparsely populated, but the restaurant pleases every time. Really delicious and fresh dishes for an acceptable price. The service is a little lame, although the service fee is not a penny — 20%, but nevertheless I definitely recommend visiting. It is mandatory to order: lamajo, dolma, khachapuri and khinkali. These dishes will definitely not disappoint.
Surprisingly, there was almost no one in the restaurant, we went in and sat down in the coolness of a small hall. We ordered khorovats and meat in wine - it was great! We will definitely come and try other dishes. I think that he is undeservedly deprived of attention.
It is not clear what the Khachapuri in Adjarian and Khinkali have to do with Armenia. Khinkali is terrible, very small minced meat of unknown quality, everything is beaten by the sharpness. The price tag is not democratic. There are no questions about the service. The interior is cozy.
A great place, a friendly host, a wonderful dinner (fish, grilled vegetables, white wine), attentive waiters, pleasant musical accompaniment. We were in Tashkent in October. I recommend this restaurant to visit.
In principle, the cuisine is delicious, but I had to wait an hour and a half, although they promised 30 minutes. The hall is half empty. The atmosphere is not bad. But it's better not to come very hungry) I suspect that the kitchen is small, they do not have time to serve.
Officially the best place in Tashkent. I will return to this city to visit Chaman. Khinkali with cheese, turkey basturma and pizza with basturma - mast!!! Don't miss this place