The cağ kebab of the enterprise is nice, but they served stale Kadayif. Under normal conditions, they should not recommend bad material to the customer. We didn't eat, we left it unfinished, we warned, but they took the fee. A behavior that deceives the customer . They were subjected to this negative interpretation when they wanted to make some more money. We also decided not to go again.
Yes, the age kebab is really beautiful, but it's not the old Celal master, he lost his craftsmanship when he found some money. One of the neighbors wants hot water, I saw him get out of his head when he could give it, in a nutshell, his temperature is gone, it's okay if I don't go again