It is a must-go place for the taste of real crispy Antep lahmacunu on oak wood fire. I don't need to mention the Pistachio baklava, which they are experts at, it is very, very tasty. October Dec. By the way, I think you can find the most delicious supplements not only in Istanbul but also in Turkey here.
I thought at first why do they only make lahmacun. Then laacun came and I was surprised. A wonderful taste and quality of content. They keep the same taste and especially the quality in baklava is tremendous. I hope they can protect.
Baklava very nice service very good Ercan abi is serving like in Antep, as soon as he left, he served lahmacun. I bought tomato paste, I finished by spreading it on bread without putting it in the food, I suggest you leave
Lahmacun was very beautiful. The service was slightly disrupted due to the crowd. But when the children were smiling, there was no problem. The price is also reasonable. Lahmacun 150 TL
It's the same experience as eating baklava on site in Antep.
They overcame the climate difference with a special technique.
There is also a walnut dessert called Harem Dream, don't let the walnut lover miss it.