A very cozy place) The cuisine is delicious, especially the Bukhara samsa top.
I often have lunch or drop in after work, it's quiet, cozy, atmospheric)
It's a good place. It's cozy and nice inside, although it's a little dark, but the eyes get used to it quickly.
The food is very tasty, the prices are more democratic compared to other similar establishments.
We ordered pilaf, kebab kebab, liver kebab, fried lagman at this place.
The pilaf is cold, the serving is not clear, the plate is like a borscht . Kebab kebab can't break meat with a fork, like rubber, there was no knife on the table. While waiting for the bread, the liver was already cold with the kebab.
Fried lagman is salty. We've been to this place twice, the first time and the last!