A nice and pleasant restaurant with excellent cuisine and wonderful staff. The wines are very atmospheric, there are rare ones. The meat is very tasty - few people in Astana know how to cook beef so well. In general, I highly recommend it to both city guests and locals. Come to the Bootlegger! You won't regret it at all! And the prices are also surprising. The prices for huge portions are very reasonable. And until the evening, alcohol is discounted. And the lunches appeared hearty and very tasty. Thanks to the Bootlegger restaurant for making our dull life more fun)
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M
Murat Omarov
Level 6 Local Expert
March 13
The only advantage is the interior.
Otherwise, there are only disadvantages.
There's only one waitress for the entire "restaurant" (that's what they call themselves), and that's on a Sunday.
The only bottled beer offered at the bar was Stella, I asked for bottled beer, it was gone except for one bottle (I don't remember the name), I remind you it was on Sunday.
The only Kazakh vodka is Qyzylzhar.
I ordered a steak with an egg, an olivier salad and a pickle.
The steak was not edible, the cutlet was dense and the smell was like from the dining room at the train station (unfortunately, I had to eat).
Olivier can barely pull a three.
Raznosol - apart from cucumbers, I did not eat the rest.
You've taken a big swing at the role of a restaurant.
First, try changing the cook and improving the service. We'll see there.
I don't recommend it to anyone.
You'll waste your time and money.
And the prices there are not cheap.