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Bootlegger

Rating 4.8
123 ratings
Open until 01:00
+7 (702) 201-66-11
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Astana, Jumeken Nájimedenov kóshesi, 14
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Restaurant Bootlegger, Astana, photo
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Overview
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60
Reviews
36
Features

Address

Astana, Jumeken Nájimedenov kóshesi, 14
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Directions

Contacts

+7 (702) 201-66-11
Show phone
bootlegger.kamiqr.com

Business hours

Open until 01:00
Schedule

Directions

ЖК Миллениум Парк
117 m
4
ЖК Миллениум ПаркNational MuseumДворец независимостиKalibek Kuanyshbayev TheaterPalace of Arts Shabyt
Show parking info

Features

Food delivery
Average bill:7000–10000 tng
Prices:high
Payment method:cash, payment by card
Cuisine:european
Info about organization
Panorama
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Customer traffic and business hours

23:00Usually moderately busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun

Similar places nearby

Ogonek
Rating 5.0
Rating 4.8
123 ratings
Rate this place

36 reviews

By default
Р
Раушан Рахимова
Level 2 Local Expert
September 30, 2024
A nice and pleasant restaurant with excellent cuisine and wonderful staff. The wines are very atmospheric, there are rare ones. The meat is very tasty - few people in Astana know how to cook beef so well. In general, I highly recommend it to both city guests and locals. Come to the Bootlegger! You won't regret it at all! And the prices are also surprising. The prices for huge portions are very reasonable. And until the evening, alcohol is discounted. And the lunches appeared hearty and very tasty. Thanks to the Bootlegger restaurant for making our dull life more fun)
See original · Русский
M
Murat Omarov
Level 6 Local Expert
March 13
The only advantage is the interior. Otherwise, there are only disadvantages. There's only one waitress for the entire "restaurant" (that's what they call themselves), and that's on a Sunday. The only bottled beer offered at the bar was Stella, I asked for bottled beer, it was gone except for one bottle (I don't remember the name), I remind you it was on Sunday. The only Kazakh vodka is Qyzylzhar. I ordered a steak with an egg, an olivier salad and a pickle. The steak was not edible, the cutlet was dense and the smell was like from the dining room at the train station (unfortunately, I had to eat). Olivier can barely pull a three. Raznosol - apart from cucumbers, I did not eat the rest. You've taken a big swing at the role of a restaurant. First, try changing the cook and improving the service. We'll see there. I don't recommend it to anyone. You'll waste your time and money. And the prices there are not cheap.
See original · Русский
Е
Елена Абдильманова
Level 6 Local Expert
December 9, 2024
I like it here, beautiful and cozy interior, delicious food, there is a summer garden, parking, wine shop, service
See original · Русский
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