We rested for more than a week, no questions asked. Nice, polite and unobtrusive, the kitchen is good, the music is good, the audience is good. The room is as simple as possible — a hut for one bed, but clean, not tubbed and without interruptions with water. The beach is beautiful. We walked along the beach back and forth for two kilometers, it feels like there is no better place in this radius
Great restaurant! The best of what is on this beach! The Best! We went around all the restaurants of this beach in 2 weeks, everywhere there is intrusive service, touts, especially closer to sunset, do not give passage. And here, on the contrary, there is no obsession, the staff are well done, the cuisine is simply magnificent, the portions are honest, large, this restaurant should be given at least two Michelin stars! The best place! Just because of this restaurant, I will go there again on vacation!
We ordered lunch in this neck on January 2, 2020, took a seafood salad, naturally asked for spicy know, brought a lot of pepper, and a sauce of mayonnaise and ketchup, the price was 250 rupees and took stacks of kingfisher fish, for 600 rupees, 2 small burnt, fried in oil pieces, the tail probably gave the impression that fried. It's not very tasty. I do not recommend it.
Prices are above average. The kitchen is below average. Tom Yam was cooked without coconut milk, but with cauliflower and carrots. I had to give up. Fresh fruits are diluted by half. The service is good.