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Maps • Minsk • Canteens • BGUIR, dining room № 3

BGUIR, dining room № 3

Rating 4.3
284 ratings
Closed until 10:00
+375 17 293-23-63
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Minsk, Jakuba Kolasa Street, 28 • этаж 2
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Canteen BGUIR, dining room № 3, Minsk, photo
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Overview
Photos
26
Reviews
103
Features

Address

Minsk, Jakuba Kolasa Street, 28этаж 2
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Directions

Contacts

+375 17 293-23-63
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bsuir.by

Business hours

Closed until 10:00
Schedule

Directions

Akademija navuk
470 m
2
Akademija navukPloshcha Jakuba KolasaPark Chaliuskincaw
Hmialnickaga
90 m
4
HmialnickagaJakuba KolasaDom DrukuUniviersam RygaStancyja mietro Akademija navuk
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Features

Takeout
Credit card payment
Average bill:4–6 byn
Wheelchair accessibility:unavailable
Info about organization
Panorama
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Customer traffic and business hours

05:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.3
284 ratings
Rate this place

103 reviews

By default
Павел Стрелецкий
Level 3 Local Expert
February 26
The place is great. There are many dishes to choose from, and these are soup, salads, second course and side dish. It's still cheap. So, when you take the soup, the second with a side dish, a glass of something and a loaf of bread will amount to 8 rubles and a penny. The staff is positive, they will advise you on your choice, if the choice is crazy. All these advantages attract people, which creates queues for 10 minutes. But if you have the time, the appetite, then it doesn't cost you anything.
See original · Русский
Влад Шумский
Level 5 Local Expert
January 31
The menu is average, I would like a wider range. But I give 5 stars at the expense of a very pleasant employee at the checkout, as she tries for her family. 👍
See original · Русский
Azizxonn Raxmatxujaev
Level 6 Local Expert
May 9, 2024
I would like to share my comments and suggestions regarding the menu in your dining room. In general, I appreciate the quality and variety of the dishes, but I would like to pay attention to the composition of the menu, especially with regard to meat dishes. Personally, I am not allowed to eat pork, and I would like to suggest increasing the number of dishes with beef and chicken on the menu. I understand that pork is a popular type of meat, but having more options with beef and chicken, you will be able to meet the needs of a wider audience. Beef and chicken dishes provide alternative options for those who are not recommended to consume pork for any reason, whether religious, ethical or health reasons. They are also a source of protein and other nutrients necessary for a healthy diet.
See original · Русский
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