This place exceeded my expectations. The menu is very interesting. Obviously the chef has thought about the mix of salty, sweet, unami, etc. I had a salad with kale, endive, celery and pistachios. Excellent! This was followed by a main course of grilled cod with horseradish sauce. The side was a lightly fermented cole slaw mix - without mayonnaise! What a mix of flavors, just right for my palate. There were many more interesting dished on the menu, including breakfast until 16:00. I will be back
One of the places that I especially loved to visit for a delicious breakfast. Benedict is amazing, the toast is delicious with a crust. The restaurant is nice and cozy, even the menu is made of some nice stuff.
It's a very tasty place, visited 3 times and every time everything we ordered was great. A separate delight is the languid cheeks with mushroom sauce and truffle oil.
Everything is at the highest level, I recommend Benedict Mix for 100% of your favorite place. I love the kitchen, the staff, everything is done with love and from the bottom of my heart, it's priceless.
Excellent restaurant, comfortable breakfasts and plenty to choose from. Three wine refrigerators suggest that it is very comfortable here in the evening. The main menu includes pizza, snacks, salads, hot dishes and desserts.
The hall is large, comfortable chairs, sofas. There is also a summer terrace - the guys said they would open it in mid-April.
In general, I recommend you to visit :)
Probably one of the best places in the city with super cuisine. A great place for breakfast and dinner with the whole family👍🏻👍🏻👍🏻 Parking is a little problematic on weekdays, but there are always places in the evening. I recommend it, you will not regret it!Excellent service👍🏻
Delicious, high-quality, expensive, but worth it, the products are fresh, the recipe is good, it fits perfectly for a working meeting, the waiters are very tactful, do not ignore or bother, everything is in moderation
Of the breakfasts: quesadilla norm, omelet hat, coffee is good
The staff is well-trained, the interiors and the audience are ok
In general, tighten the kitchen and there will be 4 until they reach the price tag
Very tasty eel under the caviar of flying fish on an omelet and wild rice.
I've been there twice and eaten the same thing. Fantasy.
An expensive interior that somewhat does not fit with NurlyTau, which, with its disgusting parking and dead view on weekends, does not attract
A normal place. But it's not worth the money. As they say, there is a lot of pathos that the price tag would be higher, in fact there is nothing "extra".
We came twice for breakfast, and twice for dinner.
Three times we understood what we were paying a high check for: food, service, trained staff. But last time, this place disappointed me. I ordered chicken breast with truffle sauce and rice for 5k. The meat was barely chewed, it felt like the meat was of poor quality or improperly cooked. She asked me to try to roast longer, the waiter brought the dish - it was impossible to eat. As a result, I ate rice for 5k, the waiter apologized, but did not offer - not to replace the dish, not to fix anything.
I am disappointed with my dinner, and more with the service, knowing that this is not the first time we have been here - there has been no suggestion of correction. My husband and I were going to come to this place for breakfast - but after this incident, we'll think about it a few more times.
The kitchen is very weak, the positions are unpopular. Hearty and delicious food is not about them, you can drink tea with coffee and a croissant there, that's all.
Very tasty cuisine, it was very pleasant when the waiter came up to congratulate you on March 8 and handed you postcards.I especially liked tiramisu, a good place for gatherings.
A wonderful place with very tasty food! I was really looking forward to the opening of the new Benedict point, since the first Benedict is small and it was very difficult to find a place for breakfast/brunch there. Bagel with salmon is the best thing I had for breakfast!
I went to look at the menu and came out - only for oligarchs))) I have not heard from any of my colleagues that they had lunch there, although it was very expensive and there were no business lunches. Inside, of course, everything is new and clean.
The dishes are delicious, but the price tag is too high.
Wed the price of the dish is 4500-5000. It was breakfast.
And so the service is good and fast.