This place exceeded my expectations. The menu is very interesting. Obviously the chef has thought about the mix of salty, sweet, unami, etc. I had a salad with kale, endive, celery and pistachios. Excellent! This was followed by a main course of grilled cod with horseradish sauce. The side was a lightly fermented cole slaw mix - without mayonnaise! What a mix of flavors, just right for my palate. There were many more interesting dished on the menu, including breakfast until 16:00. I will be back