Maps • Kemer • Restaurants

Baykal Restaurant

Rating 4.5
43 ratings
Open until 00:00
Antalya, Kemer, Merkez Mah., Yalı Cad., 6

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Antalya, Kemer, Merkez Mah., Yalı Cad., 6
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+90 539 330 50 75
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Panorama
Rating 4.5
43 ratings
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26 reviews

Level 4 Local Expert
August 16, 2024
I really liked the place. We chose it based on reviews, and we didn't regret it. The prices are adequate, the food is delicious, large portions, the service is wonderful. All guests, both acquaintances and strangers, are warmly welcomed here. We came here with my husband every evening, throughout the rest. Separately, I would like to note that I have a special diet, many products / dishes I simply cannot eat: fatty, fried, salted, onions, garlic, mushrooms, tomatoes, flour and various sauces. Intolerance. And it was here that they went to meet me, they prepared me individually. For which I am immensely grateful to chef Ardal and the owner of the restaurant Firuza 🙏 They didn 't leave me hungry 😁 In addition, the place has a great atmosphere. It was very pleasant to spend time there. And we became very friendly with Firuza and Ardal. They have become like family to us. PS thank you from Nastya and Danila. We thank you from the bottom of our hearts and hug you!
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1
Level 5 Local Expert
August 21, 2024
A pleasant, cozy restaurant next to the embankment. It's clean, there's a lot of space, the tables are not close together. Russian-speaking staff, very helpful and smiling people. The prices were pleasing against the background of the surrounding establishments, the service was fast, the fact that they tasted delicious and plentiful. We left a tip - we were additionally treated to watermelon and tea, it's nice)
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Level 4 Local Expert
July 21, 2024
Our most favorite restaurant. We have been going to it for 12 years on every visit. Here are the most delicious soups and pide in Kemer, lahmajuns, kebabs for daily meals. And if it's a festive dinner, then you can order a huge pan of assorted grilled dishes with different types of meat and baked vegetables, or some dish from chef Erdal with a fantastically spectacular serving such as a flaming pot of roast. And Uzbek manta rays and a real pda from Feryusa - you'll lick your fingers! This year we were happy to discover both the interior decoration and the beautiful pavilion in the backyard in the garden - very beautiful
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