Good afternoon, everyone. I visit this place very often. There are many advantages and it probably doesn't make sense to list them all. Although. ... Very fast service, stable taste for dishes, affordable price. Minus, the taste of the tortillas has changed all the time, the volume of soups is always different. And what doesn't depend on them is parking. As it is, I won't stop going there.
The cuisine is diverse and far from losing its diversity. Gummies and solyanka, dumplings and tea are very good. A pleasant bonus can be an a cappella by students of the conservatory, also regulars of the institution🙂
To say that the quality of the fighting has deteriorated is an understatement.1. cheburek is a thick dough, oiled minced meat is mixed with onions and kept warm for at least 6 hours, so the taste is appropriate.Pumpkin puree soup is mashed without adding cream, the crackers got soaked when serving and turned out to be an inedible substance.Salad with mashed potatoes and cherries, cherries were definitely not cut today, as they were already baked, which means they were clearly prepared for salad yesterday.Tashkent tea without mint.The tables are obviously not cleaned, they have stains from spilled tea, etc.The time of the visit is 14:15, the waiters wipe them with a spray of an incomprehensible liquid, but this does not make them clean.The stew was served simultaneously 40 minutes after the order.That's how a good place turned out.....not even in an average room with almost full board, mostly young people aged 18-35.The prices are average - 2,600 for all of the above.