He's overrated and pampered. It's definitely not customer-oriented. A business that is disrespectful enough to tell our 2 friends who will come to the table with a 15-minute delay that we can't wait despite the lack of queues and a lot of empty tables. As for the taste, as a native of Edirne, I can say that it is better at the Edrune liver store in Istanbul Ataşehir.
A taste stop like no other. Don't go on any adventures, don't go anywhere else. When it comes to liver, I don't know anyone else who is an enlightened frying pan liver. They are very successful at cleaning. It is also very clear that Aydın Bey chose all his staff meticulously when it comes to discipline. A place that makes you feel very good
Good liver, I wouldn't recommend the workout, there are too many queues at the door, you have to stand for 1 hour without exaggeration to be able to sit down.They have assigned someone to direct those waiting in line to the table, a person who is disrespectful and cannot be a tradesman.
Number 1 in Edirne, the only minus is that there is no tea, there is a constant fill and empty because of the circulation, it feels. The waiters and door staff are doing their job properly.
A place where you are waiting in line to sit and you can't enjoy the food you are eating with the pressure of the stares waiting for you to get up and leave as soon as possible!
The table is being served, but the water is not coming.
If you want water, he will come!!!
It seemed strange to me.
A dessert called Dubai dessert has arrived.150₺
Liver 300₺ dessert ( small bowl) 150 ₺ extremely expensive
Okay, there's nothing to say that the liver is nice, what is it to give a flat onion with a flat domate next to it, I wasn't interested enough to be happy in front of it