It's a good place.
We were passing through the city, looking for a place to eat.
Good atmosphere, clean both in the gazebos and in the toilet, friendly staff, delicious food, very pleasant prices, large portions.
We were satisfied.
In general, it was a good place, we took a shurpa and a lamb shish kebab on a hard 4. While we were eating the shurpa, the flies almost pulled the shish kebab apart, there were a lot of flies …
Evening. We waited for a table for 5 minutes, no question. The menu was waited for 20 minutes: it happens. The order was accepted immediately, because the menu is the same for all tables (!) and the rest of the waiting people need to carry it (indignation at the lack of service is already heard from all sides). They brought lemonade, but without beer and tortillas, which do not need to be cooked - we saw this under a curtain). We wait patiently, we hear the same indignation around that everyone is waiting and not being served. However, there is one banquet table, which is all right, apparently the whole kitchen is working for it. An hour and a half after the order (!), the only dish is brought to us - a lamb kebab, dry and cold! The caught waiters can't say anything clearly. Kick-ass. You could have given me an honest warning at least. Dissatisfied, hungry, and with exhausted patience, we left this institution, and we were not alone.