The entourage and interior of the establishment resemble more a cafe than a restaurant, the staff is young but professionally serviced.
The food leaves much to be desired, the quality of the dishes varies greatly, not only from dish to dish, but even in one dish there may be both incomplete and overcooked and overdried products. From what I liked, I can single out an amazing borscht with smoked plums and carbonara, the quality of meat dishes and seafood depends on how lucky you are, mostly it's over-dried meat that is very difficult to chew, for a fairly good price I would like to have a more stable food quality.
We attended a gastrofest in this place the other day.The staff is good, the interior is pleasant, these are all advantages.The dishes at the gastrofest were very unsuccessful, in the photo fettuccine with "trout" which was not found at all, pasta with ketchup tasted like, there was also a salad, the dressing was not perfect, and in principle it seemed as if all the ingredients were separate from each other and did not combine...They don't have a delicious gastroset this year(