I booked here on 8 of March, and that was my mistake.
I just wanted to eat a good steak with my wife. While booking a place, they told me I have to pay 30.000 AMD check in case of 2 people, I said ok. They said I cannot stay longer than 2 hours, I said ok.
Once there, I found small table with dirty seats (probably from previous clients), I was expecting someone to come and take care of it, and was standing roughly 3 minutes next to my table, even though there were staff standing, everything seemed okay to them. Eventually I cleaned the seat myself. I will not talk about how waitress was talking to us, we ordered steaks and barbeque veggies. Barbeque veggies were awful, and I said waitress to take it from our table and said it was cooked very badly - he answered "ok" took it and just left.
Table was so small and so close to the next table, that guy sitting next to me was closer to me rather than my wife.
Finding separate bill of 10% on every dish for "kitchen service" was not the best feeling, adding another 10% on top of everything for tip is just whatever...
Even though we left half of food on the table and left, noone asked us how was food or smth like this.
Long story short - we went to have a nice day, and were ready to pay.
As a result - we paid a lot and had an awful day.
2 stars only because the steak was OKAY.
The interior of the room is quite interesting, impressive, I really liked the animal heads on the walls and the fur pelt, supposedly made of natural fur, but I honestly doubt it very much, but it's still fun and fascinating. The dishes are varied, there are fresh oysters, crabs, lobsters, shrimps, steaks, but you should be careful with snails. They are not always fresh, smell them before you try them, sushi rolls are delicious, but their choice is not great , but mussels are good enough , they can be served in different sauces. They also have French fries with greens.
The staff is very nice, polite and friendly) Always positive, nicely dressed, the waiter Denis is just a handsome man) the service is good and, most importantly, fast.
I really love tar tar, Tuna sashimi, salmon sashimi of excellent quality. There are chilled and frozen fish. They have a special wine room where you can go and choose the wine yourself . 🍷
The wine list is varied , there is a very large selection of Armenian wines , French wines , white Burgundy , red Burgundy , there is a large selection from Bordeaux France , there is always available and acceptable prices. There are also always suitable glasses for all wines, including Burgundy wine.
This place is one of my favorites, it's not the first time I've been to it, and I highly recommend it.
I like this place. When I come to Yerevan, I try to visit this restaurant. The cuisine is rather European. Everything is very tasty and original. A large wine library. The service is quite decent. One of the disadvantages is that the room is not large and when the hall is full, it is noisy and difficult to talk. But, from spring to autumn there is an open veranda. It's worth going.
Very tasty food. They ordered mostly steaks. The roasting was done as ordered. The service is fast. The cocktail menu is not very diverse. The staff is polite and attentive, helped to choose good cocktails. My impressions of the place were only positive
The food was normal, but there was a hair in the salad. Of course, without making a fuss among the guests, I carefully called the waiter. They changed the salad for me too quickly. There are doubts that it was the same. Well, the horseradish didn't die, but apart from cold apologies, I didn't hear or see anything , the receipt was brought, and I paid for everything) no compliments from the establishment, it's not about the money, I could order the whole menu there 5 times and throw it away, but it's not nice to change !
It's a great place, the staff speaks Russian, English, and Armenian fluently. The desserts are delicious, the whole kitchen deserves attention for tasting.
Excellent restaurant, the cuisine is beyond praise. Fish and seafood 5+ is very different from the traditional one for the better. The waiter did an excellent job. The choice of wine was amazing in its variety.
I was here on February 14th... The tables were almost flush with each other, and there was some kind of paper shawarma mat on the table, but it seemed to be a luxury establishment. The cocktail is not bad, but the ice scheme is the bartender's best friend. The napkin holder is the worst on the planet, I don't know how they figured out to take such a napkin holder.
The terrible attitude of the staff towards the guests , we meet this for the first time , do not visit this cafe if you do not want to spoil your vacation, I ordered several dishes from the menu , everything was fine , except for the fish , it was not fresh , we did not eat it , asked to be removed from the menu , as a result, the staff began to argue with us and prove that the fish was fresh, and it seemed to us , and they did not remove it from the bill
I ask you to pay attention to the owner / manager of the restaurant so that there are no more such cases , it is very unpleasant
The manager stood and argued, argued that everything was OK with the fish, are you serious??? What kind of attitude to the guests is just ridiculous
Everyone around seems to be stupid , just tin
If you don’t want to get disappointed , don’t visit this restaurant
Great restaurant!
Good service, very bright interior, a large selection of fish dishes and steaks. Broccoli baked in blue cheese is just a godsend, I was very pleased.
The presence of Pho soup (the chicken equivalent of pho-bo, known as pho-ga) deserves special mention, it is very difficult to find it in Yerevan, and it is very tasty in this institution.
I recommend it to everyone.
A great restaurant!
Wonderful service!
The food is very tasty.
We ordered oysters, frog legs, mussels in Roquefort, Rib Eye steak and limoncello for a digestif.
All the food was served quickly and in the appropriate condition (everything is fine). The steak was Medium Rare - it got fried 👍🏻
Well, on the recommendation of the waiter, we took a bottle of New Zealand wine. God! It was incredible! I highly recommend it (Ask like this: "The one that the director/owner of the restaurant likes").
And the playlist… Each song is a hit to tears and touches even the most vulnerable strings of the soul!
Thank you for this evening.
Everything is fine here!The kitchen is great, the waiters are very friendly!
See original · Русский
Musheg B.
Level 9 Local Expert
September 15, 2024
I've been there five times lately. I only order crabs, my friends also ordered steak. The claws are delicious, the phalanges are very tasty, just very. And crab salad with avocado is very simple. Everything seems to be fine, but the staff needs to be tightened up, we didn't come to eat and leave lamajo. We leave $ 600 for 4 people, spend on staff training.
The food is delicious, but:
They carried the order for a very long time, probably 40 minutes, the waiters could not even answer when it was ready.
We were also told that the champagne that we wanted was not available, they offered something else, but more expensive. We agreed, after which the manager came and said that there was no such thing either and offered a bottle of champagne even more expensive than the previous one.
In general, the impression remained twofold.
Very tasty meat. And fish (tuna). Excellent staff, polite and pleasant. And a carrot cake bomb.
See original · Русский
Екатерина Н.
Level 3 Local Expert
September 24, 2024
What was ordered:
- garlic shrimp - for two, rubber, overexposed, burnt oil
- tuna salad - a bucket of tomato and well done a small piece of tuna on the side, although in the photo it should be classically raw inside.
- phalanx crabs are normal, but they were over-salted (water was over-salted)
- risotto is a small portion imho
- bruschetta with smoked trout is good
- Philadelphia rolls are good
It is difficult to get through to the waiter, they did not give a towel to the sparkling wine.
It makes sense to give a second chance, but not in wild delight, as in all reviews.
There is always a very pleasant atmosphere, all the dishes are very tasty.
See original · Русский
R
Rozi Abrahamyan
Level 2 Local Expert
June 5, 2024
The service is just terrible , the waiters roll their eyes at all requests , when you point out to them a mistake, they begin to accuse the client that he did not finish something and it is more profitable for him to blame the waiter , that is, if the client did not finish something, you need to do it your own way and not clarify the details? You have to yell at the whole restaurant to get attention
Fresh brought warm without ice , you have to ask for ice , you brought the rolls forgot the sauce , you asked for the sauce , you also need to ask for cups for it , the rolls do not justify their price , dilapidated
The dishes are all broken at the edges and dirty in places , as if they had not been changed since the opening day , the glasses are never clean .
For several years it has been one of my favorite restaurants, but the service leaves much to be desired.
Right under the name Asador, the first word describing the cuisine is crab. I didn't find any crab dishes. Guys, what a misinformation. In California rolls, there is a bunch of crab sticks that do not resemble a crab at all, it interrupts everything, avocado is not felt and the layer of rice is also very thin, as a result, it just tastes like a bunch of dry crab sticks... I expected more. If I were to leave the crab stick, at least I would make less of it, more avocado and add cream cheese - it would be better.
Grilled eggplant appetizer is not bad, especially with miso sauce, it tastes like dessert, sweet.
The soup in the bread is not bad.
In general, the impressions are not enthusiastic.
The interior is pleasant, but the toilet was dirty, as if it had not been cleaned for a long time, very unpleasant. Well, at least they cleaned it up when she said that.
On the plus side, when I accidentally knocked over the miso sauce, the waiters immediately ran up, helped to wipe it, brought a new sauce)
We need to work on the kitchen and cleanliness, otherwise it's normal.
In general, it's not bad. But the duck is a complete fiasco. The potatoes are half burnt, half raw, and only the most persistent warrior can chew duck meat…
A very cozy and very tasty place. Definitely worth a visit.
Of the downsides, there were not many interesting positions on Tuesday evening. We will definitely come back to try what didn't work out.
Everything is great, delicious, hospitable, cozy, atmospheric, fashionable and friendly! But don't take sushi rolls! They simply have nowhere to go fresh in Armenia!
They took it once and poisoned themselves
See original
1
V S
Level 6 Local Expert
June 14, 2023
There is a "sushi set from the chef" position on the menu. So, this is not a sushi set :)
The set includes: Philadelphia (8 pieces) 4 sushi (2 with shrimp, 2 with tuna) and just slices of fish — scallop, tuna and salmon (quite thin and small, you can see in the photo).
It's a shame that the dish does not match the name at all and, as a result, for 15,000 + drams, a rather meager portion turns out.
It is better to specify the correct names of dishes on the menu that correspond to reality.