As kebab means to be unique on the Anatolian side, experienced craftsmen with years of experience will be your indispensable address with their magnificent hospitality, especially if you go, you will not regret
The atmosphere was nice, but the Adana we ordered was warm, some of the Iskenderun kebab was burnt, and the vegetable part of the As Kebab was too much. The amount of onions in the Gavursagi salad was too much.