We had to visit this place 2 times in a row.
In the kitchen, I would recommend only steaks and salads, the rest is just tin, no appearance, no aesthetics of cooking and taste!
The first day, one waiter somehow managed to handle two tables (there were -12 of us) and on the second day we almost ran to the bar ourselves, while the receptionist was in the hall and did not budge, although she could help the only waiter with something. It was at about 17:00
The dishes are average in taste. Waiters are generally like sleepy flies. It's good that the girl-administrator turned out to be much faster. Thank her for that. I liked the dessert Kazakh sweets. Again, on the advice of the administrator. Prices are higher than in other establishments, and the quality is average
It's not a bad restaurant . However, it has changed since my last visit in 2019. The portions are large and hearty. The waiters are well-served and friendly. I would like to go into it again, rather yes. He's standing next to Marriott.
I removed one asterisk, because the interior is no longer as polished as it was. The restaurant is in the Kazakh style, as well as the cuisine mainly.
Very cool. We were here on the last evening in Astana. Good wine, beshbarmak at a high level. I advise you to look for and definitely try Kazakh wines Arba Wines in this institution and in Astana in general. They became an incredibly pleasant discovery for me!