Shish kebab is delicious like 16 years ago, but you need to clarify which grill, you need to talk from the second one, since they do not have their own, but only cook shish kebab! There is practically no parking
Sinking allows you to have a good turnover of meat - fresh. You can eat. The staff is very narrow-minded (the criterion is always the same: like the owner, like the staff) all the time they push the transfer to Caspi gold. Demand to the end - they have been sharpened for this transfer, 2 times... I won't go anymore. The price tag is acceptable, but the feeling is that in Shymkent or Taraz