It's a terrible place, a spoiled evening, beer glasses stink of fish, dishes with a smell of expired products, they don't give out a complaint book, the guards are rude, lazy, incompetent people from the village.
They cook delicious. Friendly waitresses, attentive receptionist. A peculiar atmosphere. The DJ lives his life and his musical tastes. Don't even expect to order a certain song.
I celebrated my birthday in Arbat for two years in a row! Very good. Very friendly staff, good music.delicious food. Special thanks to the administrator Vera, this person is certainly in his place, he will make the menu very accurately, tell you everything, advise you how best..I advised my friends and everyone was satisfied! Good luck!
A very attractive place with an interesting design. There is a decent assortment on the menu. Delicious and original cuisine. Its own brewery with delicious beer, which will give a head start to any beer.
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Кирилл
Level 4 Local Expert
September 2, 2023
The service is 0. The waiters are not even interested in the table: the order was accepted, brought - and that's it! To order something, you have to go to the bar, the waiters don't even come up; accordingly, the dishes accumulate on the table, but no one is interested. It's the same with the bill - you catch the waiter to bring the bill; then you catch him to pay the bill.
Food for 3. Standard-edible, no more.
Music from a DJ for old school and old school+.
In general, to have a beer with the men after work, that's it.
Yes, if you add "restaurant" to the name, then the institution does not automatically become a restaurant.
The attitude of employees towards visitors is disgusting!
The review was left in the book of complaints and suggestions.
The restaurant is open until 3:00, the kitchen was closed from 23:00 on Friday.
Quite randomly, the Arbat was drawn as a very convenient place (since both on the avenue and next to the metro) for a "beer on the track" in the company of a friend accompanying us) - we left after skiing in Silichi for our native capital ...
It's amazing that there were no beer spots in our "map of the city" before Minsk" of this institution. And it's not the only beer you can eat here)))
It is very appetizing to eat and drink, and courteous - the staff respects the customer!
In fact, I recommend it.
most recently, I was pleased to visit this restaurant - by the way, it's my favorite. I was just thrilled.
1. The guards - they also work in the wardrobe - are friendly, positive guys who have always helped people.
2. The meeting was SUPER - I did not expect such hospitality - the words PLEASE COME HERE, HELP you and so on sounded.
3. The waiter is a girl, I do not know how and where they are taught, but this girl raised the mood of our whole company, I BELIEVE that there are many, many such waiters, because only their service during the evening brings JOY, high SPIRITS and most importantly, I always WANT to return to YOU. SPECIAL thanks to the WAITER who served our table in the corner on the pedestal near the music. THANKS again.
MUSIC is just great, IF you want to relax YOUR SOUL and in a calm atmosphere - GO AHEAD, only THIS is my FAVORITE restaurant-brewery.
4. And of course the care - SORRY for the condition of the client - because this is only a PLUS for me and our company for YOUR HOSPITALITY.
THE QUESTION is, could you create a home delivery machine service, it would be the fulfillment of your dreams and MY desires.
THANK you, THANK your STAFF for a pleasant evening spent in YOUR RESTAURANT.
The food is very tasty, the portions are large
The audience, of course, leaves much to be desired-young people drinking beer.The music is also so-so, no program.We were at the anniversary-we were making fun of ourselves.
I liked everything, the food was delicious, the steaks were tested for real...The music in the back hall didn't bother us. They put it out completely without complaints!!!
An amateur institution that remained somewhere in the early 10s. It is better to order something classic and understandable from the dishes, because even carpaccio raises a lot of questions. The service was generally good, but the condition of the waiters was sometimes alarming.
We were on a weekday, it was very deserted) probably if there are a lot of guests and a show program, then it will be very nice... The price tag of the menu is average, the taste of the food is quite good. But the interior is a little depressing
It's a great place. Great food and interior. Modern music. It's about a good holiday with dancing, drinks and delicious food.
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Анна
Level 8 Local Expert
July 31, 2023
We were on a weekday.My colleagues praised me very much, but I was not impressed.Boring.The food is of high quality, the prices are above average.The restaurant is clean and tidy.
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Анна Кузьмина Бицутко
Level 16 Local Expert
November 27, 2022
We ate (the knuckle is delicious, I recommend it).
They drank.
We danced.
The service on Saturday evening is fast. Polite.
Most of the banquets are small. The audience is normal.
Externally, the restaurant looks like a cafe near the train station. But the taste of the dishes has greatly changed my impression. Almost Olivier is generally a masterpiece. Very interesting, very tasty. And the staff is very nimble and annoying. But the entourage of course.... For an amateur
Good food, delicious craft beer. It seemed to me that a reasonable price tag. But I didn't like the music on Friday. They promised a live one, but in fact there was a disco for those over 45).
On March 13, we visited the restaurant.
At 21.20 the kitchen was no longer working!
Why not register such subtleties on the restaurant's website. So as not to stay hungry. There was still 1.5 hours left before the restaurant closed!
When ordering, the waiter did not inform about the promotion of the restaurant for the purchase of beer
/promotion 1+1=3 glasses for free/
After the waiter brought the beer...and to the question about the action...She told us that a restaurant visitor should have informed the waiter about this action in advance..before the order is completed.
As I know, the waiter of the establishment must inform the customer about the restaurant's promotions before accepting the order.
Not a professional waiter's job!