Incredibly delicious pilaf! We came on the recommendation of the guide. It is very interesting that only pilaf is on the menu until 14, salads are shown on a tray. You can watch how pilaf is cooked in a large cauldron.
The pilaf itself was very tasty, each rice was in oil, elastic, raisins add sweetness and juiciness, the carrots are the most tender, the meat is delicious, soft. We ordered half a portion, I was afraid I wouldn't be able to handle it, but it was so delicious that I didn't want to stop. We also took salads - pickles, chakka, solyanka (pickled cucumbers in tomato sauce), it all makes it much easier to eat fatty. But the coolest thing is gurob. It's like a wine concentrate that you drink during meals and after as a digital.
Hello! The place is very chic and the atmosphere is cozy. Clean and very tidy. The service is top-notch. I advise everyone to visit. The pilaf was delicious. Next time I want to try a shurpa.
A great place for a gastronomic acquaintance with the real national cuisine of Samarkand.I am pleased not only with the convenient location, close to the old town with a lot of architectural monuments, but also with the cute decoration of the room in the style of ancient daub houses with a decor of suzanne painted dishes.It is very easy for the eyes.Large portions of pilaf of amazing taste will be served hot and a simple Uzbek salad with cold chalop (a drink made from sour milk with herbs) are bombically combined.The prices are reasonable, the service is on a solid 4.
The pilaf is simply bombastic!! A guide brought us, told us everything, how to cook Uzbek pilaf properly, and that this is exactly the case here.
The meat was properly cut from large pieces back into the pilaf. I can't confirm it, but the meat, rice, and yellow carrots in the pilaf turned out to be delicious!! I recommend it!
But keep in mind that you can only order it before 13:30.
Then the pilaf becomes "yesterday's" 😁
Nice restaurant, super service. The food is very tasty, especially lamb soup (it just blows your mind) and their signature ground beef shish kebab (they don't add onions to the minced meat, this is their special feature.
The pilaf was not bad, but there is nothing but pilaf and salad here. Tea with lemon will not be served. There is no menu either - there is only pilaf, salads of your choice will be brought on a tray.
We arrived at lunch, 13:20. I wanted Samarkand pilaf. It was delicious, very good. But nothing else. The children had to eat pilaf too, they wanted something else. There is no barbecue, there are no first courses.Salads are very tired and small portions. They asked me to make a cut. Made. The menu was not brought, as we did not ask. The bill is on a piece of paper. The cards were not accepted. Cash.