Incredibly delicious pilaf! We came on the recommendation of the guide. It is very interesting that only pilaf is on the menu until 14, salads are shown on a tray. You can watch how pilaf is cooked in a large cauldron. The pilaf itself was very tasty, each rice was in oil, elastic, raisins add sweetness and juiciness, the carrots are the most tender, the meat is delicious, soft. We ordered half a portion, I was afraid I wouldn't be able to handle it, but it was so delicious that I didn't want to stop. We also took salads - pickles, chakka, solyanka (pickled cucumbers in tomato sauce), it all makes it much easier to eat fatty. But the coolest thing is gurob. It's like a wine concentrate that you drink during meals and after as a digital.

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Наталья Хорошилова

Level 11 Local Expert

A great place for a gastronomic acquaintance with the real national cuisine of Samarkand.I am pleased not only with the convenient location, close to the old town with a lot of architectural monuments, but also with the cute decoration of the room in the style of ancient daub houses with a decor of suzanne painted dishes.It is very easy for the eyes.Large portions of pilaf of amazing taste will be served hot and a simple Uzbek salad with cold chalop (a drink made from sour milk with herbs) are bombically combined.The prices are reasonable, the service is on a solid 4.

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Amon Bobo

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27 reviews