Good location.
Nice interior.
For an empty hall, the music is unnecessarily loud, such volume is justified only for a large fullness of the dance floor.
But the main assessment is an average quality kitchen with an unreasonably expensive check of at least 500 somoni per person.
I don't know if we were unlucky on the evening of the visit and on other days the atmosphere gives rise to a price tag... the ingredients of the dishes used by the kitchen definitely leave questions for the one who buys them. lamb meat is clearly not the meat of a young ram
My favorite place is in Dushanbe. An atmospheric place, courteous staff, decent cuisine, an amazing singer. It's a pity that the musical accompaniment is so short.
The most terrible place. At the entrance, I was met by the hostess, who immediately indicated that the menu at the entrance was not relevant and gave us a new version of the menu (pictured) . With all this, in the end, draft beer was counted by 20s. This issue was resolved with an unfriendly administrator.There were 4 of us , each ordered two dishes and a mug of draught .The waiting time for the dishes is about 1.5 hours! Boarding at the institution was about 30 percent.Where have you seen shawarma and croutons served for 1.5 hours?! We ordered a portion of chicken kebab, in fact there were only bones (I attach a photo). There was a group of local girls sitting next to us, who received their orders much earlier than us and soon left the place while we were trying to catch the waiter and ask him about the readiness of the dishes. In addition , given that there is no service in this institution, there was a service surcharge in the receipt 12%