The interior is simple, it was cold inside in winter. But then there were frosts of 12-14 degrees. The kitchen is average, so in general it is possible. There is parking at the back of the restaurant, but it is still not convenient. The front side generally has little parking, and the public transport stop interferes with the guests.
Although I adore the entrepreneurs of Burundai for the courage to open up here :), but the sushi (pizza too) is really so-so. There is a desire in everything not to make this area better, but simply to earn money. Well, Kamon, an entrepreneur knows that he will really earn only when he forgets about money (when he thinks about the product). A complex with huge potential to become something more than just a tool for making money.