I was at a friend's wedding once. The place is nice, cozy, well-maintained territory. Beautiful decor of the hall. There is enough variety on the menu, but specifically at the event that I attended, ALL the meat dishes were tough and made of pork, chicken, and cutlets - all by! Maybe the institution treats its guests so well because of the lack of competition?! Please reconsider your approach to meat! You have a lot of visiting guests, they have something to compare with..
This is the best place, both in terms of recreation and work: I worked as a musician - the owner kindly provided his equipment so that I would not take mine with me. The kitchen is working with a bang, everything is very tasty.