Yesterday I bought your meat products at a manazine in Hotlyany. So far, we have tried sausage with mustard. Mustard makes the meat softer, more tender, and the sausage should be the same, but apparently they forgot to add meat to the sausage. There were cartilages of incredible size, skins, and tough fat. The price is considerable, more than 14 rubles per kg. It's a little expensive for such a product. Don't you think so? Technologist- for soap. Don't put it in the sausage!!!