I don't really want to eat in the heat, but I went to close the gestalt in the summer - to eat Adjarian khachapuri. It's simple, delicious, and soulful. I barely finished eating, and I had enough energy that day for a long time. Highly recommend it. The women are very pleasant, I think, and they cook with soul, which is felt in the taste.
The best khachipuri in the city, where for generations they have honed their skills in cooking the Adjarian type of this dish (boat). Nata, a sincere Georgian woman, is in charge of everything, who pleases with her positive energy and hospitality, speaks Russian very well. However, if you want the delights of an ideal bathroom and a doorman at the entrance, the place will not be for you, it is too simple. Plus, I would like to add that the concept of the ideal Adjarian khachipuri is vague, you can read the comments of the specialist tasters. But it is these khachipuri that Georgians themselves go to eat, for me personally this speaks volumes.
Khachapuri at 4, it seems a little damp, but the place is quiet, secluded, there is no noisy music like everywhere else, it feels like in the school cafeteria during class) a huge plus is that it opens early, and the menu is cheaper than everywhere else