Khachapuri tastes average, you can really find better ones. They took Guruli. In Moscow, such khachapuri in Jonjoli was tastier. I didn't like the service: it took a long time to choose the dishes, there was no queue, and the cashier showed with her whole appearance how she didn't want to wait for us. It was unpleasant The room is basement: it smells very damp, it seemed as if they went to the toilet. It was cold in the 30-degree heat, I can't imagine what will happen in this room in autumn or winter

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Nadia K.

Level 6 Local Expert

We always come here to Tbilisi for khachapuri in Adjarian. Classic, delicious. I don't drink Lagidze water myself, but my loved ones praise it very much))

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Valentine

Level 3 Local Expert

a good khachapuri in Adjarian, lobiani also liked it, they cook for a short time 15-20 minutes , the portions are very impressive in size . take an average khachapuri for two - almost overeat I liked the lemonade - not cloying, not chemical, you can mix two flavors, I recommend cream + chocolate the service is unobtrusive, quite responsive, somewhat strict, but I do not see this as a negative the basement is quite spacious, the interior resembles a metro station - everything is made of stone It is very cold in winter

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Ачарулеби на Лагидзе

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71 review