We noticed this place ourselves, and then checked with the guide. The guide, being Egyptian, said that locals mostly eat here. We tried two types of shawarma — chicken and a mix of different types of meat. It's different from the classic shawarma we're used to, but it makes it even more interesting. The staff is very friendly, and the cook works expertly with the dough. The shawarma itself turned out to be incredibly satisfying and delicious: lots of cheese, meat in moderation, and the taste is simply amazing. I definitely recommend it!

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