The enterprise serves on a busy street in Bakirkoy, offers doner and home cooking, I tried plain doner, Kastamonu doner claims, but the doners I eat in Kastamonu are usually made on charcoal fire, there is a doner made with classic natural gas here, the doner was delicious, I liked the presentation, the service is good, the environment is a little gloomy, the price can be tried under market conditions
The taste of the food,the sweat-clean coverings of the tables, everything from the garb of the waiters and employees to the clothes are great. Jul.at this cost of living, however, the prices are still affordable.
Perfect tastes with one word
Every time I go to the European side, when my way passes through bakırköy, I will definitely stop for food, if not for food.. magnificent
Lamb oven and/or doner bagel tiridi
I'll pass alone.. the tomato pie, and the amazing dessert.. i'm hungry when I write