Tajik pastries on the market are always an adventure that begins long before the first bite. Already at the entrance to the shopping malls, you are overwhelmed by a wave of aromas so intense that the question involuntarily arises: is it worth it? The smell is, frankly, repulsive. It's not exactly rancid, but it's kind of weird, with a hint of overcooked butter. My inner gourmet, usually fearless and curious, cowered timidly in a corner this time. Fear of disappointment is a powerful thing, especially when it comes to food. Visually, the pastries look delicious: golden tortillas, puff pastry with filling. But this smell… Maybe I'm just too picky. Maybe it's a feature of the local cuisine, and this flavor is part of the authentic experience. But for now, unfortunately, the barrier of smell remains insurmountable. You need more courage or maybe a less sensitive nose.

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