Papa Doner
Business hours
Open until 22:00
Directions
Ushod
400 m
Kiryla Turawskaga
292 m
Information verified by owner
134 reviews
March 13
The shittiest shava I've eaten in the last 10 years! I took a Pepperoni shawarma from this bakery and started using this "product". Despite the sour sauce after the first bite, I continued to use "it" (with the thought "maybe it's just haute cuisine and delights"). But no, it's very ugly, ugly, crookedly and obliquely twisted lavash, so that you understand dear friends, 40 percent of the volume of shava were layers of lavash! We don't stop there! I was greeted by seemingly mouth-watering pepperoni sausages! Only they tasted like a decrepit piece of raw sausage that lies at the bottom of the students' dorm refrigerator)
Hopefully with the cooks' hands ( or maybe it's the admin who doesn't keep track of deadlines or supplies ) they will do something, at such moments you want to feed their families with such shawarma! After 4 bites, this half-kilogram piece of this ahem ahem flew into the trash!
I demand another one at another restaurant!
If you do not receive a response to my review, a complaint will be sent to the audit and SES.
See original · Русский
3
March 27
I ordered doner here not for the first time, but for the third or fourth time, I have never been offended by sauces, excess lavash or lack of meat. This time I decided to order a standard chicken doner for 650g. and I didn't regret it, only the first bites seemed strange without meat, but then I almost got tired of it and overall the impression was very good. We waited for the order for 20 minutes during the holidays, when there were 30 people in the queue, it was a very pleasant surprise. I hope you will work as well, if not better!
See original · Русский
October 13, 2024
We ordered a cool 400 gr doner, did not look at the number of orders, no one warned us about the waiting time when accepting the order, but it ended up being 30 minutes! While waiting, I watched how only one cook was steadily collecting doners, the others were constantly rubbing something with dirty rags nearby. Is it really not more important with such an abundance of orders to let go of a dozen waiting guests? Everything would be fine if 30 minutes were justified by a delicious meal. There was almost no meat, but the sour cucumber and the abundance of empty pita bread stood out very much. If they had eaten on the spot, they would have returned the doner. Not a foot in any of your establishments anymore, having a large network and a well-known name is not the key to success.
See original · Русский
1